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Cheese Crackers These are nice with salad. An old recipe from Mrs. Helen Nottingham. 2 cups grated Old English Cheese...
Read moreDetailsCheese Crackers These are nice with salad. An old recipe from Mrs. Helen Nottingham. 2 cups grated Old English Cheese...
Read moreDetailsPecan Pie Bars Crust 1 cup unsalted butter, melted 2 cups all-purpose flour 1/2 cup granulated or powdered sugar 1/4...
Read moreDetailsCornbread Supreme Louise Barnisky 1 cup self-rising cornmeal 8 oz. sour cream 8 oz. creamed corn 2 eggs 1/2 cup...
Read moreDetailsBaked Fish Thick filet of fish Olive oil Lemon juice Salt Paprika Lemon or lime slices Place fish on baking...
Read moreDetailsPork Tenderloin with Apples 1 1/2 pounds pork tenderloin 1 Tbsp. butter 1 Tbsp. olive or avocado oil Salt and...
Read moreDetailsMom’s Goulash 1-2 tsp. olive oil 1 pound ground beef 1 medium onion 1 small bell pepper 2 cloves garlic,...
Read moreDetailsFresh Pumpkin Soup 6 cups chicken broth 2 pounds pumpkin, peeled and cut into 1-inch cubes 2 medium onions, chop-ped...
Read moreDetailsFried Surprise Bread Louise Barnisky Make any hot roll or bread dough recipe. Let rise as directed. Pinch off a ball...
Read moreDetailsDouble Spinach Bake 1 Tbsp. olive oil 8 ounces uncooked spinach fettuccini noodles 1 cup fresh mushroom slices 1 green...
Read moreDetailsChocolate Cheesecake 10 chocolate wafer cookies 4 oz. cream cheese 1/2 cup vanilla yogurt 1/4 cup sugar 1 large egg ...
Read moreDetailsZucchini Appetizer 1 cup biscuit mix 1/2 cup finely chopped onion 1/2 cups diced grated Parmesan cheese 2 Tbsp. finely...
Read moreDetailsCabbage and Carrot Stir-Fry 1 small cabbage, cut into quarters, sliced very fine 2 small carrots, coarsely grated 1/2 tsp....
Read moreDetailsBorscht 1 bunch beets with tops, diced 1 medium potato, diced 1 medium onion, diced 2 medium carrots, 2 toes...
Read moreDetailsTex-Mex Zucchini 4 slices bacon, sliced thin crosswise 6 medium sized zucchinis, chopped 1 medium onion, diced 2 tsp. chili...
Read moreDetailsApricot Chicken 12.oz package dried apricots 1 cup hot water 2 Tbsp. olive oil 1 medium onion, cut into 1/2...
Read moreDetailsBalsamic Shrimp Sauté 1 Tbsp. extra-virgin olive oil 1 lg. red onion, cut in half then thinly sliced 3 any-color...
Read moreDetailsVegetable Medley Toss 2 cups broccoli florets 2 cups cauliflower florets 2 cups thinly sliced carrots 2 Tbsp. butter, melted...
Read moreDetailsCalico Cabbage 1 1/2 pt. thinly shredded green cabbage 2 med. size carrots, thinly sliced slant wise 2/3 cup thinly...
Read moreDetailsFabulous Dip 1/2 cup slivered almonds, toasted 6 slices bacon, crisp 1 1/2 cups mayo, sour cream or plain yogurt...
Read moreDetailsBreakfast Burritos 4 lg. eggs 1/4 tsp. smoked paprika 1/4 tsp. salt 1/4 tsp. garlic powder 1/4 tsp. onion powder...
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