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Three Day Coconut Cake Great recipe when company is coming 1 box Duncan Hines Butter Recipe cake mix Follow directions on box. Bake in two 9-inch pans Cool Slice each layer in two to make a total of four...

What’s Cookin’?

Irene’s Cornbread Irene McLaughlin 1 box corn muffin mix 4 eggs 1/3 cup buttermilk 1 can cream style corn 1 stick melted margarine ½ cup yellow cornmeal Mix all ingredients and bake at 325° for one hour. May not take quite...

What’s Cookin’?

German Chocolate Cake Helen Nottingham 1 pkg. Baker’s German sweet chocolate ½ cup boiling water 2 cups sugar 1 cup butter 4 eggs, separated 1 tsp. vanilla ½ tsp. salt 1 tsp. soda 2 ½ cups sifted cake flour 1 cup buttermilk Coconut-Pecan Frosting 3...

What’s Cookin’?

Seasoned with Love Hillsboro Extension Homemakers Cheese-Olives Helen Fleming ½ pound sharp yellow cheese, grated ½ cup butter or oleo Dash of Worcestershire sauce 1 cup flour ½ tsp. salt Medium size jar of stuffed olives, drained Blend cheese, butter and Worcestershire,...

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The Art of Cooking in Marlinton Sausage Scrapple Mrs. C. J. Brumagin 1 1/2 cups pork sausage 2 3/4 cups water 1/4 tsp. pepper 2 Tbsp. shortening 1 cup cornmeal 1 tsp. salt 1 tsp. poultry seasoning, optional. Brown sausage in skillet, turning as...

What’s Cookin’?

Seasoned with Love Hillsboro Extension Homemakers   7-Up Cake Anne Alderman 1 box yellow or white cake mix 4 eggs 1 box pineapple or vanilla instant pudding 3/4 cup vegetable oil 10 oz. bottle of 7-Up Combine first 4 ingredients. Beat until light and fluffy. Add...

What’s Cookin’?

Seasoned with Love Hillsboro Extension Homemakers 10-Minute Peanut Brittle Linda Simmons 1 cup sugar 1/2 cup light corn syrup 1/8 tsp. salt 1 to 1 1/2 cups roasted, salted peanuts 1 Tbsp. butter or margarine 1 tsp. vanilla 1 tsp. soda Combine sugar, syrup and...