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What’s Cookin’?
Crockpot Pork Chops
3/4 cup flour, divided
1/2 tsp. ground mustard
1/2 tsp garlic pepper
1/4 tsp. seasoned salt
4 boneless pork chops, cut 1/2 inch thick
2 Tbsp. canola oil
1 can chicken broth
Combine 1/2 cup flour, mustard, garlic pepper...
What’s Cookin’?
Maple Corn Muffins
2 cups flour
1 cup yellow corn meal
1 Tbsp. baking powder
¾ tsp. salt
2 eggs
¼ cup light brown sugar
1 cup milk
1/3 cup maple syrup
6 Tbsp. butter, melted
Mix flour, corn meal, baking powder and salt...
What’s Cookin’?
Mexican Cornbread
1 cup grated cheddar cheese
1/2 cup chopped onion
1/3 cup vegetable oil
2 eggs
2/3 cup milk
2 Tbsp. baking powder
1/2 cup all purpose flour
1 cup cornmeal
4 oz. can...
What’s Cookin’?
Herb Butter
1 cup butter at room temperature
1/4 tsp. garlic
1 Tbsp. chives
1 Tbsp. parsley
1 Tbsp. Dill
Dash of lemon juice (optional)
Salt
Pepper
Mix together gently, using paddle.
Do not whip.
Great to serve on rolls, baked potatoes, and more.
Best...
What’s Cookin’?
Pepper Steak
Marjorie Anderson
2 lbs. chuck roast, cut into 4 cups of thins strips, about 2” x 1”
3 Tbsp. oil
2 cups water
2 beef bouillon cubes
2 red peppers, cut into strips
2 green peppers, cut into strips
1...
What’s Cookin’?
A Taste of Heaven
PMH Auxiliary
Country Sausage
Au Gratin
Treva Wilson
1 lb. smoked or kielbasa sausage cut into 1/2 inch slices
1 large onion, sliced
1 Tbsp. Crisco oil
1 box au gratin or scalloped potatoes
2 3/4 cups...
What’s Cookin’?
A Taste of Heaven
PMH Auxiliary
Thelma’s Peach Preserves
Frances Dilley
5 cups crushed peaches
2 cups crushed pineapple
7 cups sugar
3 pkgs. apricot Jell-O
Mix together peaches, pineapple and sugar.
Bring to a hard boil, stirring often.
Cook for 15 minutes.
Remove from...
What’s Cookin’?
Foolproof Pie Crust
Maxine Ratliff
4 cups flour
1 Tbsp. sugar
2 tsp. salt
1 3/4 cup butter Crisco
1/2 cup water
1 Tbsp. vinegar
1 large egg
Mix flour, sugar and salt.
Cut in Crisco.
Beat together water, vinegar and egg and add to...