What's Cookin'? with Louise Barnisky

Marlinton UMC Tasting TeaHelen Nottingham’s Pepper Jelly Frances Eskridge 2 green peppers ground to equal 1 cup 6 to 12 hot peppers ground to equal ½ cup 6 ½ cups sugar 1 ½ cups vinegar 1 bottle pectin 8 to 20...

Marlinton UMC Tasting TeaHot Milk Cake Mary Frances Barlow 4 eggs 2 cups sugar 2 cups flour ½ cup margarine 2 tsp. baking powder ½ tsp. vanilla extract ½ tsp. almond extract 1 cup milk ¼ tsp. salt Beat eggs thoroughly Slowly add sugar. Sift dry ingredients Add...

Marlinton UMC Tasting TeaBeef Paprika Peggy Brill Put a little oil in a large skillet. Sauté a large chopped onion and one pound of beef cubes cut into ½ inch portions, until onions are soft and...

Marlinton UMC Tasting TeaCocktail Meatballs with Pizzazz Isabel McElwee 2 to 3 pounds ground beef 1 pound pork sausage 1 cup saltines, crushed ½ cup catsup 1/3 cup dried parsley flakes 2 Tbsp. instant onion or 1 tsp. garlic salt 2 eggs,...

Marlinton UMC Tasting TeaBroccoli-Rice Casserole Vonnie Myers O’Brien2 cups cooked rice (not instant) 10 oz. pkg. frozen chop-ped broccoli, thawed 1 Tbsp. instant minced onion 10 oz. can cream of celery soup (do not add water) ½ cup milk 5...

MUMC Tasting Tea Pinwheel Tortillas Nancy Curry8 oz. sour cream 8 oz. cream cheese 4 oz. can chopped green chilies, drained 1 cup chopped black olives 1 cup grated cheddar cheese ½ cup chopped green onion Garlic powder to taste 5 ...

Spanish Bar Cake An old favorite from the A&P Store ½ cup raisins ½ cup water 1 stick margarine 2/3 cup sugar 1 cup flour ½ teaspoon baking soda ½ teaspoon cinnamon ½ teaspoon nutmeg ¼ teaspoon cloves 1 egg Preheat oven to 350...