What’s Cookin’?

Salt Rising Bread Nellie Williams 2 medium potatoes 2 tsp. salt 1 ½ tsp. baking powder 2 cups lukewarm water 6 to 8 cups flour 3 Tbsp. white corn meal 3 Tbsp. sugar ¾ tsp. soda 3 Tbsp. melted fat Starter: Slice potatoes into a...

What’s Cookin’?

Tartar sauce for seafood ½ tsp. parsley ½ tsp. capers ½ tsp. gherkins ½ cup chili sauce 1 cup mayonnaise Lemon juice, optional Combine all ingredients and mix well. Imperial Crab 1 cup mayonnaise 1 egg, beaten ½ tsp. dry mustard ½ green pepper, chopped 1 pound...

What’s Cookin’?

Chocolate Pound Cake Phil Gladwell ½ lb. butter ½ cup Crisco 3 cups sugar 5 eggs 1 cup milk 3 cups sifted bread flour ½ tsp. baking powder ¼ tsp. salt 4 Tbsp. cocoa 1 tsp vanilla Cream butter, Crisco and sugar. Add eggs, one at...

What’s Cookin’

Start honing your cooking skills for the 2018 RoadKill Cook-off Competition. Black Pepper Marinated Tenderloin with Dijon Horseradish Sauce Coal Hollow Boys Ed Blackford Meat 2 lbs. venison or pork tenderloin, cleaned, rinsed, and cut into six-inch sections. Marinade ¼ cup...

What’s Cookin’?

Orange Bread Helen Nottingham Peelings of 3 oranges 1 cup water or enough to cover 1 cup sugar Grind the orange peelings or put in blender. Cover with water and bring to a boil. Let boil five minutes. Drain....

What’s Cookin’?

Mexican Corn Bread Mrs. Glenn Shrader 1 cup cottage cheese 2 eggs 1 green pepper 1 cup corn meal 1 tsp. salt 1 cup cream style corn ½ cup sharp cheddar cheese 1 small red pepper 1 tsp. baking powder ¼ cup bacon drippings. Mix all...

What’s Cookin’?

Brunswick Stew Helen Nottingham 1 whole chicken, cut up 2 oz. lean salt pork, diced 1 dried red pepper or ¼ tsp. crushed dried red pepper 1 clove garlic (optional) 1 Tbsp. salt ½ tsp. pepper 3 medium potatoes, diced 2 medium onions,...

What’s Cookin’?

A Taste of Heaven PMH Auxiliary Cabbage Patch Supper Eula Moses 2 Tbsp. butter 1 cup sliced onions ¼ cup sliced celery ¼ cup flour 1 ½ tsp. salt 1 ½ tsp. chili powder 1 can tomatoes or 1 pint home canned tomatoes 1 can...