Category: What’s Cookin’? with Louise Barnisky
What’s Cookin’?
Porcupine Meatballs 1 1/2 lbs. ground beef 1/2 cup milk 1/2 cup uncooked rice 1.
What’s Cookin’?
Ribs with Plum Sauce 5 to 6 lbs. pork spareribs 3/4 cup soy sauce 3/4.
What’s Cookin’?
Easy Raspberry Chocolate Trifle 1 package instant chocolate pudding mix 2 cups cold water 1.
What’s Cookin’?
Herbed Sirloin 1 1/2 to 2 lbs. boneless top sirloin (1” thick) 2 Tbsp. cooking.
What’s Cookin’?
Sausage Loaf 2 cups sausage 1 cup stewed or canned tomatoes 2 cups mashed potatoes.
What’s Cookin’?
Jalapeno Relish (Salsa) 7-8 large jalapeño peppers, with stems, membranes and seeds removed; chopped (for.
What’s Cookin’?
Coca-Cola Pork Chops 8 pork chops 1 cup Coca-Cola 1 cup brown sugar 1 cup.
What’s Cookin’?
Fish Cakes Cook 1 lb. any type fish in salted water about 30 minutes, until.
What’s Cookin’?
Just That Easy Chocolate Cake 1 box chocolate cake mix 1 can cherry pie filling.
What’s Cookin’?
Cracker Dressing for Two 1/2 cup chopped celery 1/2 cup chopped onion 2 Tbsp. butter.
What’s Cookin’?
Carrot Apple Soup 1 Tbsp. butter or margarine 8 medium carrots, thinly sliced 2 medium.
What’s Cookin’?
Spaghetti alla Carbonara from the Old Country 1 lb. thick bacon, chopped fine 3 medium.
What’s Cookin’?
Turkey Salad Casserole 6 cups cooked turkey (or chicken) 2 cans cream of chicken or.
What’s Cookin’?
Ginger Ale Salad Dissolve 1 package of lime Jell-O in 1/2 cup of boiling water,.
What’s Cookin’?
Pumpkin Biscuits 1 cup flour 3 tsp. baking powder 1 tsp. salt 4 Tbsp. lard.
What’s Cookin’?
Kettle Barbecued Pot Roast Beef pot roast, 3-to-4 inches thick (6-9 lbs.) Rub with olive.
What’s Cookin’?
Country Ham and Red Eye Gravy Trim off excess fat and rind of ham.
What’s Cookin’?
Saucy Cornish Hens 2 rock Cornish hens, halved 2 tsp. Kitchen Bouquet (substitute Maggi or.
What’s Cookin’?
Grandfather’s Supper Stew with Noodles Brown 2 lbs. cubed round steak (or lamb) in 2.
What’s Cookin’?
Apple Pie Filling 4 1/2 cups sugar 1 cup cornstarch 2 tsp. cinnamon 1/3.