Category: What’s Cookin’? with Louise Barnisky

Ham Balls 1 lb. ground pork 1 lb. ground baked ham 2 eggs 3/4 cup.

Sour Milk Buckwheat Cakes  2 cups buckwheat flour (stone ground) 3/4 cup all-purpose flour 2.

Cabbage Rolls 1 lb. ground beef 1 lb. ground pork 1 1/2 tsp. salt 1/2.

Sausage, Rice and Ramps 1/2 lb. sausage, browned 1 1/2 lbs. ground beef, browned 1/2.

Porcupine Meatballs 1 1/2 lbs. ground beef 1/2 cup milk 1/2 cup uncooked rice 1.

Ribs with Plum Sauce 5 to 6 lbs. pork spareribs 3/4 cup soy sauce 3/4.

Easy Raspberry Chocolate Trifle 1 package instant chocolate pudding mix 2 cups cold water 1.

Herbed Sirloin 1 1/2 to 2 lbs. boneless top sirloin (1” thick) 2 Tbsp. cooking.

Sausage Loaf 2 cups sausage 1 cup stewed or canned tomatoes 2 cups mashed potatoes.

Jalapeno Relish (Salsa) 7-8 large jalapeño peppers, with stems, membranes and seeds removed; chopped (for.

Coca-Cola Pork Chops 8 pork chops 1 cup Coca-Cola 1 cup brown sugar 1 cup.

Fish Cakes Cook 1 lb. any type fish in salted water about 30 minutes, until.

Just That Easy Chocolate Cake 1 box chocolate cake mix 1 can cherry pie filling.

Cracker Dressing for Two 1/2 cup chopped celery 1/2 cup chopped onion 2 Tbsp. butter.

Carrot Apple Soup 1 Tbsp. butter or margarine 8 medium carrots, thinly sliced 2 medium.

Spaghetti alla Carbonara from the Old Country 1 lb. thick bacon, chopped fine 3 medium.

Turkey Salad Casserole 6 cups cooked turkey (or chicken) 2 cans cream of chicken or.

Ginger Ale Salad Dissolve 1 package of lime Jell-O in 1/2 cup of boiling water,.

Pumpkin Biscuits 1 cup flour 3 tsp. baking powder 1 tsp. salt 4 Tbsp. lard.

Kettle Barbecued Pot Roast  Beef pot roast, 3-to-4 inches thick (6-9 lbs.) Rub with olive.