What’s Cookin’?

Crockpot Pork Chops 3/4 cup flour, divided 1/2 tsp. ground mustard 1/2 tsp garlic pepper 1/4 tsp. seasoned salt 4 boneless pork chops, cut 1/2 inch thick 2 Tbsp. canola oil 1 can chicken broth Combine 1/2 cup flour, mustard, garlic pepper...

What’s Cookin’?

Maple Corn Muffins 2 cups flour 1 cup yellow corn meal 1 Tbsp. baking powder ¾ tsp. salt 2 eggs ¼ cup light brown sugar 1 cup milk 1/3 cup maple syrup 6 Tbsp. butter, melted Mix flour, corn meal, baking powder and salt...

What’s Cookin’?

Mexican Cornbread 1 cup grated cheddar cheese 1/2 cup chopped onion 1/3 cup vegetable oil 2 eggs 2/3 cup milk 2 Tbsp. baking powder 1/2 cup all purpose flour 1 cup cornmeal 4 oz. can...

What’s Cookin’?

Herb Butter 1 cup butter at room temperature 1/4 tsp. garlic 1 Tbsp. chives 1 Tbsp. parsley 1 Tbsp. Dill Dash of lemon juice (optional) Salt Pepper Mix together gently, using paddle. Do not whip. Great to serve on rolls, baked potatoes, and more. Best...

What’s Cookin’?

Pepper Steak Marjorie Anderson 2 lbs. chuck roast, cut into 4 cups of thins strips, about 2” x 1” 3 Tbsp. oil 2 cups water 2 beef bouillon cubes 2 red peppers, cut into strips 2 green peppers, cut into strips 1...

What’s Cookin’?

A Taste of Heaven PMH Auxiliary Country Sausage Au Gratin Treva Wilson 1 lb. smoked or kielbasa sausage cut into 1/2 inch slices 1 large onion, sliced 1 Tbsp. Crisco oil 1 box au gratin or scalloped potatoes 2 3/4 cups...

What’s Cookin’?

A Taste of Heaven PMH Auxiliary Thelma’s Peach Preserves Frances Dilley 5 cups crushed peaches 2 cups crushed pineapple 7 cups sugar 3 pkgs. apricot Jell-O Mix together peaches, pineapple and sugar. Bring to a hard boil, stirring often. Cook for 15 minutes. Remove from...

What’s Cookin’?

Foolproof Pie Crust Maxine Ratliff 4 cups flour 1 Tbsp. sugar 2 tsp. salt 1 3/4 cup butter Crisco 1/2 cup water 1 Tbsp. vinegar 1 large egg Mix flour, sugar and salt. Cut in Crisco. Beat together water, vinegar and egg and add to...