What’s Cookin’?

Minted Cucumber, Tomato and Red Onion Salad 2 large unpeeled cucumbers – halved lengthwise, seeded.

What’s Cookin’?

Blueberry Cooler A refreshing change from iced tea. This recipe makes four 12-oz. coolers. 1.

What’s Cookin’?

Grilled Vegetable Gazpacho 4 Tbsp. vegetable oil 1 red and 1 green bell pepper, halved.

What’s Cookin’?

Hamburger Stew Marshall Shinaberry 2 lb. hamburger, cooked and drained 4 large potatoes, diced 4.

What’s Cookin’?

Savory Vegetable Salad From Minute Rice’s “Soup’N Rice Recipes” 1 package (10 oz.) frozen peas.

What’s Cookin’?

Chicken Divan Casserole 2 pkgs. frozen chopped broccoli, thawed and drained 2 cups cooked chicken,.

What’s Cookin’?

Rhubarb Crisp 4 cups rhubarb 1 1/2 cups sugar 1/2 cup brown sugar 1/2 cup.

What’s Cookin’?

Rhubarb-Orange Jelly 4 cups chopped uncooked rhubarb, not peeled 2 1/3 cups water 6 oz..

What’s Cookin’?

Sassafras Tea Put dry, clean roots in a pan of water and soak overnight. Boil.

What’s Cookin’?

Ramp Casserole 1 pound pork sausage, cooked and drained 2 cups grated cheese 2 cups.