What’s Cookin’?

A Taste of Heaven PMH Auxiliary Dolly Sod Cake Barbara Channell 2 cups coarsely chopped apples 2 cups fresh whole cranberries 2 cups sugar 2 eggs ½ cup vegetable oil 1 to 3 tsp. brandy or bourbon 2 cups sifted flour 2 tsp. baking soda 4...

What’s Cookin’?

A Taste of Heaven PMH Auxiliary Cabbage and Hamburger Casserole Lynda Ricottilli 1 small head of cabbage 1 lb. hamburger ¾ cup chopped onions ¾ cup cooked rice ½ tsp. salt ¼ tsp. pepper 1 can tomato soup 1 ½ cups water ¼ cup grated cheese Chop...

What’s Cookin’?

A Taste of Heaven PMH Auxiliary Minnesota Harvest Bars Jane Gordon 2/3 cup pumpkin 1 cup brown sugar ¼ cup melted shortening or oil 2 eggs ½ tsp. ginger 1 tsp. cinnamon ¼ tsp. nutmeg ¼ tsp. cloves 1 tsp. vanilla 1 cup flour ½ tsp. soda ½ tsp....

What’s Cookin’?

 A Taste of Heaven Pocahontas Memorial Hospital Auxiliary   Beet Pickles Opal Moore Small, young beets 2 cups sugar 2 cups beet juice 2 cups vinegar 1 tsp. cloves 1 tsp. allspice 1 Tbsp. cinnamon  Select small young beets, cook until tender. Dip into cold water. Peel off...

What’s Cookin’?

Chicken and Rice Cook 2 or 3 pieces of chicken in 4 cups of water until tender. Chop ½ cup green pepper and ½ cup onion. Melt 2 Tbsp. butter in a large skillet, add vegetables. Stir and...

What’s Cookin’?

Butterscotch Pie Mrs. Ward R. Barlow (Louise) ¾ cup brown sugar 3 T. butter 1/3 cup flour or cornstarch ¼ tsp. salt 2 cups milk 3 slightly beaten eggs 1 tsp. vanilla 3 egg whites ¼ tsp. cream of tartar ½ tsp. vanilla 6 T. white...

What’s Cookin’?

Let’s get canning Chili Sauce Faye Dean ½ bushel tomatoes, blanched and cut up 6 large onions, chopped 3 hot peppers, chopped 4 Tbsp. salt 1 tsp. cinnamon 1 tsp. ginger ½ tsp cloves ½ tsp. mace ½ tsp. allspice 2 pounds brown sugar 1 quart...