What’s Cookin’?

Strawberry Shortcake 6 cups sliced strawberries ½ cup sugar 2 cups flour 2 tsp. baking powder ½ cup butter or margarine 1 egg, beaten 2/3 cup milk Whipped cream Stir together strawberries and ¼ cup sugar, and set aside. Stir together remaining sugar, flour...

What’s Cookin’?

Ramps Gratin 2 Tbsp. butter, divided ½ cup Swiss cheese Salt and pepper to taste ½ cup dry bread crumbs ¾ lb. ramps, washed and sliced 2/3 cup heavy cream In a skillet, melt 1 Tbsp. butter. Add bread crumbs to toast....

What’s Cookin’?

The Art of Cooking in Marlinton Marlinton VFD West Virginia Hash Mrs. A. N. Ricottilli 2 cups sliced onion 3/4 cup chopped green peppers 3 Tbsp. fat 1 lb. ground beef 2 ½ cups tomato juice 1/2 cup uncooked rice 1 tsp. salt 1/2 tsp....

What’s Cookin’?

The Art of Cooking in Marlinton Marlinton Volunteer Fire Department Country Pie Mrs. Johnnie Nelson Crust: 8 oz. tomato sauce ½ cup bread crumbs ¼ cup chopped onions ¼ cup chopped green pepper 1/8 tsp. pepper 1/8 tsp. oregano 1 lb. hamburger 1 ½ tsp. salt Combine...

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Hearty Turkey Soup Helen Woolridge ¼ cup butter 2 Tbsp. chopped onion 1 tsp. curry powder 1 cup diced potatoes ½ cup diced carrots ½ cup celery, cut diagonally 3 cups turkey or chicken broth 1 tsp. salt ¼ tsp. pepper 1 cup frozen french...

What’s Cookin’?

Strawberry Shortcake 6 cups sliced strawberries ½ cup sugar 2 cups flour 2 tsp. baking powder ½ cup margarine or butter 1 egg, beaten 2/3 cup milk Whipped cream Stir together berries and ¼ cup sugar, and set aside. Stir together the remaining sugar,...

What’s Cookin’?

Pecan Drops Jane Price Sharp 1 cup pecans, broken 1 ½ cups butter or margarine 1 ½ cups plus 2 Tbsp. Crisco 1 cup confectioners’ sugar 2 ½ cups sifted cake flour 1 tsp. vanilla Cream butter and Crisco, add sugar and...

What’s Cookin’?

Brussels Sprouts and Ham Bake Helen Nottingham 10 oz. pkg. frozen Brussels sprouts ¼ cup chopped onions 3 Tbsp. butter 2 Tbsp. flour ¼ tsp. crushed marjoram Dash of rosemary 2 ¼ cups milk ½ cup shredded cheese 2 cups cubed ham 1 ½...
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