What’s Cookin’?
Strawberry Shortcake
6 cups sliced strawberries
½ cup sugar
2 cups flour
2 tsp. baking powder
½ cup butter or margarine
1 egg, beaten
2/3 cup milk
Whipped cream
Stir together strawberries and ¼ cup sugar, and set aside.
Stir together remaining sugar, flour...
What’s Cookin’?
Ramps Gratin
2 Tbsp. butter, divided
½ cup Swiss cheese
Salt and pepper to taste
½ cup dry bread crumbs
¾ lb. ramps, washed and sliced
2/3 cup heavy cream
In a skillet, melt 1 Tbsp. butter.
Add bread crumbs to toast....
What’s Cookin’?
The Art of Cooking in Marlinton
Marlinton VFD
West Virginia Hash
Mrs. A. N. Ricottilli
2 cups sliced onion
3/4 cup chopped green peppers
3 Tbsp. fat
1 lb. ground beef
2 ½ cups tomato juice
1/2 cup uncooked rice
1 tsp. salt
1/2 tsp....
What’s Cookin’?
The Art of Cooking in Marlinton
Marlinton Volunteer Fire Department
Country Pie
Mrs. Johnnie Nelson
Crust:
8 oz. tomato sauce
½ cup bread crumbs
¼ cup chopped onions
¼ cup chopped green pepper
1/8 tsp. pepper
1/8 tsp. oregano
1 lb. hamburger
1 ½ tsp. salt
Combine...
What’s Cookin’?
Hearty Turkey Soup
Helen Woolridge
¼ cup butter
2 Tbsp. chopped onion
1 tsp. curry powder
1 cup diced potatoes
½ cup diced carrots
½ cup celery, cut diagonally
3 cups turkey or chicken broth
1 tsp. salt
¼ tsp. pepper
1 cup frozen french...
What’s Cookin’?
Strawberry Shortcake
6 cups sliced strawberries
½ cup sugar
2 cups flour
2 tsp. baking powder
½ cup margarine or butter
1 egg, beaten
2/3 cup milk
Whipped cream
Stir together berries and ¼ cup sugar, and set aside.
Stir together the remaining sugar,...
What’s Cookin’?
Pecan Drops
Jane Price Sharp
1 cup pecans, broken
1 ½ cups butter or margarine
1 ½ cups plus 2 Tbsp. Crisco
1 cup confectioners’ sugar
2 ½ cups sifted cake flour
1 tsp. vanilla
Cream butter and Crisco, add sugar and...
What’s Cookin’?
Brussels Sprouts
and Ham Bake
Helen Nottingham
10 oz. pkg. frozen Brussels sprouts
¼ cup chopped onions
3 Tbsp. butter
2 Tbsp. flour
¼ tsp. crushed marjoram
Dash of rosemary
2 ¼ cups milk
½ cup shredded cheese
2 cups cubed ham
1 ½...