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What’s Cookin’?

Strawberry Salad 6 oz. pkg. strawberry Jell-O 1 cup boiling water 1 cup cold water 2 pints fresh strawberries, sliced 3/4 cup sugar 16 oz. can crushed pineapple 1 pint sour cream 1 cup chopped nuts Combine Jell-O and hot water. Add cold water...

What’s Cookin’?

Jalapeno Strawberry Jam 4 cups crushed strawberries 1 cup minced jalapeno peppers 1/4 cup lemon juice 2 oz. pkg. powdered fruit pectin 7 cups sugar 8 half pint canning jars Place the crushed strawberries, minced jalapeno pepper, lemon juice and pectin...

What’s Cookin’?

Early Harvest Recipes Wilted Lettuce and Onions 4 strips of bacon, cut into pieces 1/4 cup white vinegar 2 Tbsp. water 2 green onions, sliced 2 tsp. sugar 1/4 tsp. salt 1/4 tsp. pepper 8 or more cups of lettuce, torn 1 hard-boiled...

What’s Cookin’?

It’s That Time of Year Chicken, Potatoes and Asparagus Olive oil 4 skinless chicken breasts 1 Tbsp. thyme Salt and pepper to taste 2 Tbsp. butter 6 medium potatoes, sliced 1 medium onion, sliced thin 1 tsp. Dijon or spicy...

What’s Cookin’?

Ramp it up! Ramp Potatoes The Market Bulletin WV Department of Agriculture 5 large potatoes, peeled and sliced 2 Tbsp. bacon drippings 6 ramps, thinly sliced 5 slices cooked bacon, chopped Salt and pepper to taste Place potatoes in a large pot and...

What’s Cookin’?

Ramp it up! The Market Bulletin Buttermilk Fried Ramps 8 oz. ramp greens 2 cups buttermilk 1 cup flour 1 Tbsp. kosher salt 1 tsp. black pepper 1/2 tsp. cayenne pepper Oil for frying Salt Lemon wedges for garnish Trim ramp greens, set aside. Pour buttermilk into...

What’s Cookin’?

Keeping it slow Chuck Wagon Beans 2 large cans baked beans 3 cans kidney beans, drained and rinsed 2 cans pinto beans, drained and rinsed 1 pound Polish sausage or kielbasa, sliced 12 oz. jar pickled jalapeno slices, drained 1...

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Crockpot Pork Chops 3/4 cup flour, divided 1/2 tsp. ground mustard 1/2 tsp garlic pepper 1/4 tsp. seasoned salt 4 boneless pork chops, cut 1/2 inch thick 2 Tbsp. canola oil 1 can chicken broth Combine 1/2 cup flour, mustard, garlic pepper...

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