Category: What’s Cookin’? with Louise Barnisky
What’s Cookin’?
Ramp Casserole 1 pound pork sausage, cooked and drained 2 cups grated cheese 2 cups.
What’s Cookin’?
Sour Cream Sugar Cookies 1/2 cup shortening 1 cup sugar 1 egg 1/2 tsp. soda.
What’s Cookin’?
Poppy Seed Bread 3 cups flour 2 cups sugar 3 eggs 1 1/2 tsp. baking.
What’s Cookin’?
Cranberry Crunch 1 cup uncooked rolled oats 1/2 cup flour 1 cup brown sugar 1/2.
What’s Cookin’?
Easy Angel Fluff Split an angel food cake into three layers and set aside. In.
What’s Cookin’?
Maple Vinaigrette 6 parts oil 2 parts cider or balsamic vinegar 2 parts maple syrup.
What’s Cookin’?
Caldo Verdura Merrily Taylor Dice a large onion into 1/4 inch pieces. Sauté in enough.
What’s Cookin’?
Peppered Corn Fritters 1 1/4 cups fresh or frozen corn, thawed 1 cup sweet red.
What’s Cookin’?
Salt Rising Bread Nellie Williams 2 medium potatoes 2 tsp. salt 1 1/2 tsp. baking.
What’s Cookin’?
Basil Cream Chicken 1 1/2 lbs. boneless skinless chicken breasts, cubed 1 1/3 cups green.