Turkey Salad Casserole 6 cups cooked turkey (or chicken) 2 cans cream of chicken or.
Ginger Ale Salad Dissolve 1 package of lime Jell-O in 1/2 cup of boiling water,.
Pumpkin Biscuits 1 cup flour 3 tsp. baking powder 1 tsp. salt 4 Tbsp. lard.
Kettle Barbecued Pot Roast Beef pot roast, 3-to-4 inches thick (6-9 lbs.) Rub with olive.
Country Ham and Red Eye Gravy Trim off excess fat and rind of ham.
Saucy Cornish Hens 2 rock Cornish hens, halved 2 tsp. Kitchen Bouquet (substitute Maggi or.
Grandfather’s Supper Stew with Noodles Brown 2 lbs. cubed round steak (or lamb) in 2.
Apple Pie Filling 4 1/2 cups sugar 1 cup cornstarch 2 tsp. cinnamon 1/3.
Vegetable Soup Without Stock 2 Tbsp. butter 1 onion 1 cup carrots 1 cup potatoes.
Tomatoes De Luxe Select 6 firm tomatoes. Cut off stem end, scoop out seeds and.
Chicken Cutlets with Red Onion Relish 2 Tbsp. olive oil 1 jumbo red onion, thinly.
Stuffed Green Peppers 1 1/4 lbs. lean ground beef 1 medium onion, chopped 1/2 tsp..
Mom’s Green Beans 6 bacon strips, cut into 1/2-inch pieces 2 pounds fresh green beans.
Hay-time Switchel 1 cup light brown sugar 1 cup apple cider vinegar 1/2 cup light.
Strawberry Cucumber Salad 16 oz. fresh strawberries, sliced 1 large cucumber, peeled and thinly sliced 2.
Lima Bean and Bacon Salad 2 cups cooked lima beans 1 cup celery, chopped 3.
Wilted Lettuce 4 slices bacon 1/4 cup vinegar Bowl of leaf lettuce, torn 1/2 cup.
Minted Cucumber, Tomato and Red Onion Salad 2 large unpeeled cucumbers – halved lengthwise, seeded.
Blueberry Cooler A refreshing change from iced tea. This recipe makes four 12-oz. coolers. 1.
Grilled Vegetable Gazpacho 4 Tbsp. vegetable oil 1 red and 1 green bell pepper, halved.
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