Strawberry Cucumber Salad 16 oz. fresh strawberries, sliced 1 large cucumber, peeled and thinly sliced 2.
Lima Bean and Bacon Salad 2 cups cooked lima beans 1 cup celery, chopped 3.
Wilted Lettuce 4 slices bacon 1/4 cup vinegar Bowl of leaf lettuce, torn 1/2 cup.
Minted Cucumber, Tomato and Red Onion Salad 2 large unpeeled cucumbers – halved lengthwise, seeded.
Blueberry Cooler A refreshing change from iced tea. This recipe makes four 12-oz. coolers. 1.
Grilled Vegetable Gazpacho 4 Tbsp. vegetable oil 1 red and 1 green bell pepper, halved.
Hamburger Stew Marshall Shinaberry 2 lb. hamburger, cooked and drained 4 large potatoes, diced 4.
Savory Vegetable Salad From Minute Rice’s “Soup’N Rice Recipes” 1 package (10 oz.) frozen peas.
Chicken Divan Casserole 2 pkgs. frozen chopped broccoli, thawed and drained 2 cups cooked chicken,.
Rhubarb Crisp 4 cups rhubarb 1 1/2 cups sugar 1/2 cup brown sugar 1/2 cup.
Rhubarb-Orange Jelly 4 cups chopped uncooked rhubarb, not peeled 2 1/3 cups water 6 oz..
Sassafras Tea Put dry, clean roots in a pan of water and soak overnight. Boil.
Ramp Casserole 1 pound pork sausage, cooked and drained 2 cups grated cheese 2 cups.
Sour Cream Sugar Cookies 1/2 cup shortening 1 cup sugar 1 egg 1/2 tsp. soda.
Poppy Seed Bread 3 cups flour 2 cups sugar 3 eggs 1 1/2 tsp. baking.
Cranberry Crunch 1 cup uncooked rolled oats 1/2 cup flour 1 cup brown sugar 1/2.
Easy Angel Fluff Split an angel food cake into three layers and set aside. In.
Maple Vinaigrette 6 parts oil 2 parts cider or balsamic vinegar 2 parts maple syrup.
Caldo Verdura Merrily Taylor Dice a large onion into 1/4 inch pieces. Sauté in enough.
Peppered Corn Fritters 1 1/4 cups fresh or frozen corn, thawed 1 cup sweet red.
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