What's Cookin'? with Louise Barnisky

Calico Bean Casserole   1 pound hamburger ¼ pound bacon ½ cup onions 12 ounce can pork and beans 1...

My Mom’s Wilted Lettuce Adjust to how much lettuce you are wilting: Fill a bowl with fresh garden lettuce and...

Sheilamaria’s Shrimp Bag ½ pound bacon, sliced and diced fine. 2 medium onions, finely chopped 1 ½ cups uncooked long-grain...

Strawberry Rhubarb Pie 1 double pie crust 4 cups diced rhubarb 3 cups sliced strawberries 1 1/2 cups sugar 6...

One Dish Chicken and Gravy Baking time 50 to 60 minutes 1 cut-up chicken or chicken pieces of your choice...

Salmon Loaf 1 14 3/4 oz. can salmon, drained and flaked 1/2 cup mayonnaise 1 10 3/4 oz. can cream...

French Dressing 1 can tomato soup 1 1/2 cups vegetable or olive oil 1 cup sugar 3/4 cup vinegar 1...

Cornbread Supreme 1 cup self-rising cornmeal 8 oz. sour cream 8 oz. creamed corn 2 eggs 1/2 cup Wesson oil...

Ramp Casserole 1 pound pork sausage, cooked and drained 2 cups grated cheese 2 cups milk 3 medium potatoes, peeled...

This is Miss Alice Waugh’s recipe that she gave to me. I made this often when we fed the Rotary,...

One caller asked for a crock pot meal. So this is for you cooks who work during the day and...

I was so surprised to get a call from Doug Lantz’s grandma, who is 96 years young, asking me to...

What’s Cookin’ kicks off this week, offering recipes and tips for cooking from scratch. Louise Barnisky, of Marlinton, well-known for...