Hominy with Sour Cream
Slice one large onion and sauté in butter until golden.
Heat two cans (1 lb. 4 oz.) hominy, and drain.
Combine hominy and onion with:
2 cups sour cream
2 tsp. paprika
Season to taste with salt, pepper, Lawry’s seasoned salt
1/2 cup butter.
This can be made ahead and warmed later.
Good for a covered dish meal.
Chipped Beef Casserole
1 pkg. dried chipped beef, cut into pieces.
3 Tbsp. chopped onion, sautéed in butter
1 cup mushroom soup
1 pkg. cooked egg noodles
Combine ingredients and pour into a 9 x 13 inch pan.
Top with 1 cup grated cheese.
Bake at 350º until brown.
Butterscotch
Preacher Cookies
1 1/2 cup sugar
1/2 cup milk
1 1/2 bags butterscotch chips (12 oz. total)
1/2 cup margarine
1/2 cup peanut butter
3 1/2 cups Quick oats
2 tsp. vanilla extract
In a large pot, melt margarine, add sugar, milk and butterscotch chips.
Stir until chips melt.
Bring to a boil, and boil for one minute.
Remove from heat.
Add peanut butter and vanilla.
Stir until smooth.
Add oats and stir.
Drop by rounded tablespoonful onto waxed paper.
Let cool, until firm.
28 cookies