Fast and Easy Recipes Pasta Primavera 3 cups uncooked cork-screw-shaped pasta 16 oz. frozen vegetable combination 10 oz. jar Prego Traditional Italian Sauce Grated Parmesan cheese Prepare pasta according to package directions in a 4-quart saucepan. Add the vegetables during the last 5 minutes of the cooking time. Drain pasta and vegetables in a colander and return them to the pan. Stir in the Italian sauce. Heat, stirring occasionally, until hot and bubbling. Top with cheese. Cheesy Chicken and Rice Casserole 10 oz. can Campbell’s Cream of Chicken Soup 1 1/3 cups water 3/4 cup uncooked regular long grain white rice 1/2 tsp. onion powder 1/4 tsp. black pepper 2 cups frozen mixed vegetables 4 skinless, boneless chicken breasts, halved 1/2 cup Cheddar cheese Preheat oven to 375º. Stir together the soup, water, rice, onion powder, pepper and vegetables in a 2-quart shallow baking dish. Top with the chicken. Season chicken as desired. Cover the baking dish and bake for 50 minutes or until the chicken is cooked through and the rice is tender. Top with cheese. Let stand for 10 minutes. Stir the rice before serving.
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