Apple and Sweet Potato Casserole
3 large sweet potatoes
6 apples, pared and sliced
1/2 cup butter
Grease 1-1/2 qt. casserole dish with butter. Boil sweet potatoes in salted water until tender; peel and slice. Layer neatly in casserole – sweet potatoes then sliced apples.
Sprinkle each layer generously with brown sugar and dot with butter.
Continue until you have two or three layers. End with apples and sugar on top.
Bake at 375º about 30 minutes or until apples are tender.
1 (6 oz.) instant chocolate pudding
1 (6 oz.) instant vanilla pudding
4 cups cold milk
1 (16 oz.) container frozen whipped topping
3 Tbsp. brandy extract
Mix puddings and milk. When mixture starts to thicken, add half of the whipped topping and brandy extract.
Spoon into serving dishes or wine glasses. Top with dollops of remaining whipped topping.