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What’s Cookin’?

February 22, 2017
in What's Cookin'? with Louise Barnisky
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Seasoned with Love
Hillsboro Extension Club

Broccoli Casserole
Nola Rose
2 pkg. frozen broccoli, chopped
1/2 cup mayonnaise
1 cup grated sharp cheese
1 medium onion, diced
1 egg
1/2 cup golden mushroom soup
Bread crumbs on top.
Cook broccoli until almost done. Drain well. Combine other ingredients (except bread crumbs) and mix with broccoli. Place in a baking dish and sprinkle with bread crumbs.
Bake 350º for 35 to 40 minutes.
Beef Cakes
Lucille Burns
1 1/2 lbs. ground beef
3/4 cups oats
1 cup cream
3 Tbsp. onion
1 1/2 tsp. salt
1/4 tsp. pepper
Sauce
1 cup ketchup
2 Tbsp. Worcestershire sauce
3 Tbsp. vinegar
2 Tbsp. sugar
6 Tbsp. chopped onion
1/2 cup water
Mix first six ingredients and form into patties.
Brown in 4 Tbsp. oleo
Combine sauce ingredients and pour over patties and bake 30 minutes at 350º.

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  • News Sections
    • Local
    • Sports
    • A&E
  • Obituaries
  • Community
  • Magistrate News
    • Circuit Court News
  • Compass
  • Spiritual
    • Parabola
    • Transcendental Meditation
    • Diocese of Wheeling-Charleston
    • Southern Baptist
  • Pocahontas County Veterans
  • etimes
  • Classifieds
  • Login
  • FAQ