French Dressing 1 can tomato soup 1 1/2 cups vegetable or olive oil 1 cup sugar 3/4 cup vinegar 1 tsp. paprika 1 tsp. black pepper 1 tsp.salt 1 tsp. garlic salt 1 tsp. dry mustard Mix all ingredients together. Serve on tossed salad. Potato Salad 6 good sized potatoes, diced 1 tsp. salt 2 sweet pickles, cut up 2 ribs of celery, cut fine 5 boiled eggs, cut up 1 small onion, chopped fine. Put potatoes and 1 tsp. of salt in a sauce pan and cover with water. Bring to a boil and cook until tender, but not mushy – about 10 minutes. Remove from heat, drain and let cool. Put potatoes in a bowl. Add pickles, celery, eggs and onion. Dressing 1 cup miracle whip 1 1/2 tsp. mustard 1/2 Tbsp. sugar 1/2 tsp. salt 1/4 tsp. black pepper Mix together dressing ingredients, adjusting to taste as you like. Stir into potatoes. Also, Mom made her own dressing for potato salad, which I think is so good. Mom’s Boiled Salad Dressing 1 egg 2 tsp. sugar 1 tsp salt 2 tsp. flour 3/4 cup water 1/4 cup vinegar 1 tsp. mustard 2 Tbsp. melted butter 2 Tbsp. mayonaise Combine dry ingredients. Beat egg and mix in butter, vinegar and water. Cook over hot water (double boiler), stirring constantly until thick and smooth. Cool, then add mayonaise.
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