<strong>One Dish Chicken and Gravy</strong> Baking time 50 to 60 minutes 1 cut-up chicken or chicken pieces of your choice 4 Tbsp. butter or margarine 1 tsp. onion, chopped fine 1 cup light cream 1-10 ¾ oz. can cream of mushroom soup 2 cups mild cheddar cheese, grated ¼ to ½ tsp. each of salt and pepper, or to your taste preference Pour melted butter in a 9 x 13 pan to cover bottom, add chicken. Bake 425 degrees for 30 minutes While chicken is baking, mix cream, soup, cheese and salt and pepper in a bowl. Pour over chicken Cover with foil Bake at 325 degrees for 20 minutes This is very good served with rice. <strong>Cranberry Salad</strong> 2 pkg. cherry Jello 1 pkg. cranberries 2 apples, not peeled 1 large orange, peeled 1 medium can crushed pineapple 1 cup nuts, chopped 2 cups sugar Mix Jello as directed but decrease by 1 cup water Refrigerate Grind cranberries, apples and orange in food processor Add sugar, pineapple and nuts When Jello starts to set, add all ingredients. Refrigerate until fully set. <strong>Ice Cream Salad</strong> 2 boxes lemon Jello 1 quart vanilla ice cream 1 No. 2 can crushed pineapple, drained, but reserve the juice 1 No. 2 can fruit cocktail, drained 2 or 3 large bananas, nice and ripe. Dissolve Jello as directed. Add pineapple juice reserved from the crushed pineapple Add ice cream and let melt. Add fruit cocktail Chill until set. Serves 15 to 20 <em> Miss Alice Waugh gave me this recipe when we served small dinners.</em> <em>Enjoy.</em> <em>If you have any questions or requests, you may call me at 304-799-4757.</em> <em>Louise</em>
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