What’s Cookin’?

February 10, 2016

Oven-Baked Western Omelet
3 green onions, sliced
1/2 cup chopped sweet red pepper
1 Tbsp. canola oil
6 eggs, lightly beaten
1 cup shredded Swiss cheese
6 oz. cubed, fully cooked ham
1/2 cup water
In a 10-inch ovenproof skillet, sauté the onions and pepper in oil for five minutes.
In a large bowl, combine eggs, cheese, ham and water.
Pour over vegetable mixture.
Bake uncovered at 375º for 15 to 20 minutes or until set.
Serves 6

Butternut Soup
Sauté 1/2 sliced onion with a pinch of thyme in butter until soft.
Add salt, pepper and 2 pounds diced butternut squash.
Add 5 cups chicken broth.
Simmer until tender.
Purée.

Chicken Soup
Chop 1 stalk celery, 1 onion, 2 carrots and 1 Tbsp. thyme.
Sauté in butter until tender.
Season with salt and pepper.
Add 6 cups chicken broth and simmer for 20 minutes.
Add 2 cups shredded chicken.
Add to this 1 cup rice.
Simmer until the rice is done.

premium

more recommended stories

What’s Cookin’?
Ham Balls 1 lb. ground pork.
What’s Cookin’?
Sour Milk Buckwheat Cakes 2 cups.
What’s Cookin’?
Cabbage Rolls 1 lb. ground beef.
What’s Cookin’?
Sausage, Rice and Ramps 1/2 lb..
What’s Cookin’?
Porcupine Meatballs 1 1/2 lbs. ground.
What’s Cookin’?
Ribs with Plum Sauce 5 to.
What’s Cookin’?
Easy Raspberry Chocolate Trifle 1 package.
What’s Cookin’?
Herbed Sirloin 1 1/2 to 2.
What’s Cookin’?
Sausage Loaf 2 cups sausage 1.
What’s Cookin’?
Jalapeno Relish (Salsa) 7-8 large jalapeño.
What’s Cookin’?
Coca-Cola Pork Chops 8 pork chops.
What’s Cookin’?
Fish Cakes Cook 1 lb. any.
What’s Cookin’?
Just That Easy Chocolate Cake 1.
What’s Cookin’?
Cracker Dressing for Two 1/2 cup.
What’s Cookin’?
Carrot Apple Soup 1 Tbsp. butter.
What’s Cookin’?
Spaghetti alla Carbonara from the Old.
What’s Cookin’?
Turkey Salad Casserole 6 cups cooked.
What’s Cookin’?
Ginger Ale Salad Dissolve 1 package.
What’s Cookin’?
Pumpkin Biscuits 1 cup flour 3.
What’s Cookin’?
Kettle Barbecued Pot Roast Beef pot.