What’s Cookin’?

Pork Chop Casserole
This was given to me a long time ago by our dear Becky Sparks.
6 pork chops
1 cup regular rice, partially cooked
1 qt. tomatoes
1 med. onion, diced
1 med. green pepper, diced
1/4 cup sugar
Salt and pepper to taste
1 can Franco-American beef gravy.
Brown pork chops and place in baking dish.
Combine remaining ingredients and pour over pork chops.
Bake 1 1/2 hours at 350º.

Easy Cream Cheese Pie
1 Graham cracker crust
8 oz. cream cheese, softened
3 1/2 oz. box strawberry or lemon pudding – or any pudding of your choice
With electric mixer at low speed, beat cream cheese, slowly adding milk and blend.
Add pudding, and mix until well blended.
Pour into the prepared Graham cracker crust.
Top with crushed graham crackers.
Chill one hour before serving.
Keep refrigerated.

Delicious and Nutritious Fruit Pops
1 cup (2 med.) bananas, sliced
3/4 of a 10 oz. bag partially thawed, frozen, sweetened sliced strawberries
1 3/4 cup crushed pineapple in syrup
2/3 cup Carnation evaporated milk
Beat bananas in small mixing bowl until well mashed.
Add strawberries and pineapple and beat throughly.
Add milk, gradually beating until well blended.
Spoon into six 5 oz. cups.
Place an ice cream stick or plastic spoon in the center of each cup.
Freeze.
Peel off paper cup and serve.