Pocahontas Times
  • News Sections
    • Local
    • Sports
    • A&E
  • Obituaries
  • Community
  • Magistrate News
    • Circuit Court News
  • Compass
  • Spiritual
    • Parabola
    • Transcendental Meditation
    • Diocese of Wheeling-Charleston
    • Southern Baptist
  • etimes
  • Classifieds
  • National News
  • State News
  • Pocahontas County Veterans
  • Contact Us
  • Login
Subscribe For $2.50/Month
No Result
View All Result
Pocahontas Times
  • News Sections
    • Local
    • Sports
    • A&E
  • Obituaries
  • Community
  • Magistrate News
    • Circuit Court News
  • Compass
  • Spiritual
    • Parabola
    • Transcendental Meditation
    • Diocese of Wheeling-Charleston
    • Southern Baptist
  • etimes
  • Classifieds
No Result
View All Result
Pocahontas Times
No Result
View All Result
  • National News
  • WV State News
  • VA State News
  • Contact Us
Home What's Cookin'? with Louise Barnisky

What’s Cookin’?

Share on FacebookShare on Twitter

Pork Chop Casserole
This was given to me a long time ago by our dear Becky Sparks.
6 pork chops
1 cup regular rice, partially cooked
1 qt. tomatoes
1 med. onion, diced
1 med. green pepper, diced
1/4 cup sugar
Salt and pepper to taste
1 can Franco-American beef gravy.
Brown pork chops and place in baking dish.
Combine remaining ingredients and pour over pork chops.
Bake 1 1/2 hours at 350º.

Easy Cream Cheese Pie
1 Graham cracker crust
8 oz. cream cheese, softened
3 1/2 oz. box strawberry or lemon pudding – or any pudding of your choice
With electric mixer at low speed, beat cream cheese, slowly adding milk and blend.
Add pudding, and mix until well blended.
Pour into the prepared Graham cracker crust.
Top with crushed graham crackers.
Chill one hour before serving.
Keep refrigerated.

Delicious and Nutritious Fruit Pops
1 cup (2 med.) bananas, sliced
3/4 of a 10 oz. bag partially thawed, frozen, sweetened sliced strawberries
1 3/4 cup crushed pineapple in syrup
2/3 cup Carnation evaporated milk
Beat bananas in small mixing bowl until well mashed.
Add strawberries and pineapple and beat throughly.
Add milk, gradually beating until well blended.
Spoon into six 5 oz. cups.
Place an ice cream stick or plastic spoon in the center of each cup.
Freeze.
Peel off paper cup and serve.

Previous Post

Letter to the Editor

Next Post

Library Lines

Join Our Newsletter

  • News Sections
  • Obituaries
  • Community
  • Magistrate News
  • Compass
  • Spiritual
  • etimes
  • Classifieds

© 2021 Mountain Media, LLC

No Result
View All Result
  • News
  • Fifty Years Ago in The Pocahontas Times
  • 75 Years Ago
  • 100 Years Ago
  • 125-Years-Ago
  • Pocahontas County Bicentennial ~ 1821 – 2021
  • A&E
  • Community
  • Compass
  • Education
  • etimes
  • Legal Notices
  • Obituaries
  • Columns
  • Preserving Pocahontas
  • Sports
  • Contact Us
  • My account
  • Subscribe to The Pocahontas Times

© 2021 Mountain Media, LLC

Forgot your password?

Lost your password? Please enter your email address. You will receive mail with link to set new password.

Back to login