Dutch Meat Loaf 1 1/2 lb. ground beef 1 cup fresh bread crumbs 1 medium onion, chopped 1/2 (8 oz.) can tomato sauce 1 egg, well beaten 1 1/2 tsp. salt 1/4 tsp. pepper Lightly mix all ingredients. Form into a loaf and place in shallow pan. Mix together: 1/2 can tomato sauce 3/4 cup water 1 1/2 Tbsp. prepared mustard 1 Tbsp. vinegar 1 Tbsp. brown sugar Pour over meat loaf and bake 1 hour and 15 minutes at 350º. 7-Up Cake 3 cups sugar 2 sticks margarine 1/2 cup Crisco 5 eggs 3 cups Hudson Cream flour 10 oz. 7-up 3 tsp. lemon extract 2 tsp. vanilla 1 tsp. almond extract Cream sugar, margarine and crisco. Beat one egg at a time and add to mixture. Alternate flour and 7-Up. Add extracts. Beat well. Pour into a greased and floured tube pan. Bake 325º for 1 hour and 30 minutes. Cool in pan.
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