What’s Cookin’?

Louise’s Wonderful Beans
Cube 8 pieces of bacon and fry until slightly underdone
Add 2 quarts undrained green beans and cook with bacon.
Add 1 1/2 cups cream and black pepper to taste.
Cover and simmer for 45 minutes until the cream coats the beans.

Tomato Jam
6 cups green tomatoes
4 cups sugar
1 6 oz. pkg. raspberry Jello
Grind tomatoes
Add sugar
Boil for 20 minutes
Add raspberry Jello.
Stir well.
Put in sterilized jars and seal.
Looks like raspberry jam.

Round Steak Casserole
2 lb. steak, cut into 1/2 inch pieces
Corn oil
1 large onion
1/2 cup celery
1 clove garlic
1/2 cup catsup
Salt
2 Tbsp. sugar
1 cup sour cream
3 oz. can tomato sauce
8 oz. can sliced mushrooms
Brown steak in corn oil and put in casserole dish
Cook chopped celery and onion until tender.
Add sour cream, tomato sauce, mushrooms and mix well.
Add catsup, salt and sugar.
Heat until bubbly and pour over meat.
Bake 1 1/2 hours at 325º
Serve over thin egg noodles