Pineapple Bake 1 large can pineapple 2 eggs, beaten 1 Tbsp. Hudson Cream flour 1/2 cup sugar 1 cup coconut Cinnamon Mix eggs, flour and sugar. Add to pineapple. Pour into a greased casserole dish. Sprinkle with cinnamon and coconut. Bake, uncovered 1/2 hour or until firm. Five Egg Cake 1 3/4 cups sugar 3/4 cup shortening 5 eggs 2 cups Hudson Cream flour 1/2 tsp. salt 2 tsp. vanilla Cream shortening and sugar. Beat in eggs, one at a time. Beat as long as you like – 10 minutes, if you like a lighter cake. Stir in flour and salt. Add vanilla. Bake in a well-greased and floured tube pan for one hour at 350º.
