One Dish Surprise 1 lb. Polish sausage 6 medium potatoes 1 large onion 1 4 oz. can mushrooms Salt and pepper to taste 1/8 tsp. soul seasoning Melt 1 ½ Tbsp. shortening in a skillet. Slice potatoes and fry until half done. Cut onion into ½ inch strips and add with potatoes. Add Polish sausage, mushrooms, salt and pepper and soul seasoning. Continue cooking until potatoes are done. Corn Sticks 1 cup corn meal 1/2 cup Hudson Cream flour 1 Tbsp. sugar 3 tsp. baking powder 1 Tbsp. cooking oil 1 egg Combine all ingredients. Pour into a well greased corn stick pan. Bake at 400º for 15 minutes.
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