Bob Evans’ Turtle Cake
1 German chocolate cake mix
1 cup evaporated milk
1 cup pecans
1 14 oz. bag of caramels
2 cups chocolate chips
Mix cake according to package directions.
Pour 1/2 of the batter in a greased 13 x 9 inch pan.
Bake at 350º for 15 minutes.
Remove from oven and cool for 15 minutes.
Melt caramels with milk in sauce pan.
Pour over cake.
Sprinkle chocolate chips and nuts over caramel.
Top with remaining batter.
Bake 25 to 30 minutes until cake springs back when touched.
2 pkg. Lemon Lime Kool-Aid.
2 cups sugar
2 quarts water
1 quart ginger ale
2 pints lime sherbert
46 oz. pineapple juice
Mix all ingredients, except sherbert.
Put sherbert in bowl, and pour mixture over it just before serving.