Quick Hot Rolls 1 1/2 cup warm milk 1 pkg. dried yeast 2 Tbsp. shortening 2 Tbsp. sugar 1 egg, beaten 1 tsp. salt 4 cups flour Mix all ingredients together with a spoon. Let rise until double in bulk. Work down. Let rise again until double in bulk. Shape into rolls. Let rise again. Bake at 400 º for 12 to 15 minutes. Chocolate Peanut Butter Pie 1 1/2 cup milk, or heavy cream 6 Reese’s Cups, broken into pieces 8 oz. Cool Whip, thawed 3 oz. pkg. instant chocolate pudding 1 Graham cracker crust Mix milk and pudding mix. Blend in Cool Whip. Stir in Reese’s Cup pieces, and pour into pie shell. Freeze for 6 hours.
