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What’s Cookin’?

April 29, 2015
in What's Cookin'? with Louise Barnisky
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Ham Loaf
3 pounds fresh pork, ground
1 pound smoked ham, ground
1 cup cracker crumbs
2 large eggs
1 cup milk
1/4 cup brown sugar
2 Tbsp. mustard
Salt and pepper to taste.
Mix all ingredients, and shape into a loaf.
Bake at 350º for 1 1/2 hours or until done.
Cover for the first 45 minutes.

Maple Garlic Cream
2 cloves garlic, thinly sliced
1 Tbsp. olive oil.
1 cup heavy cream
1/4 cup maple syrup
Salt and pepper to taste
Saute garlic in olive oil until tender.
Add cream and cook until reduced by half.
Stir in maple syrup, and season with salt and pepper.
Serve over pork chops or chicken.

Maple Blueberry
Milkshake
1/2 pint vanilla ice cream
1/4 cup maple syrup
1/2 tsp. maple extract
2/3 cup frozen blueberries
1/2 cup milk
Combine all ingredients in a blender, and blend until smooth.

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  • News Sections
    • Local
    • Sports
    • A&E
  • Obituaries
  • Community
  • Magistrate News
    • Circuit Court News
  • Compass
  • Spiritual
    • Parabola
    • Transcendental Meditation
    • Diocese of Wheeling-Charleston
    • Southern Baptist
  • Pocahontas County Veterans
  • etimes
  • Classifieds
  • Login
  • FAQ