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What’s Cookin’?

January 18, 2023
in What's Cookin'? with Louise Barnisky
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Greek Spaghetti
2 tsp. olive oil
1 tsp. dried oregano
1 clove garlic, minced
3 cups diced tomatoes
1/2 cup sliced green onions
1/4 cup chopped parsley(divided in half)
2 Tbsp. fresh lemon juice
4 cups hot cooked spaghetti
1 cup (4 oz.) feta cheese (divided)
Heat oil in skillet. Add oregano and garlic and sauté 30 seconds. Add tomatoes, green onions, 2 Tbsp. parsley and lemon juice. Cook 2 to 3 minutes until hot.
Add hot spaghetti and 3/4 cup feta cheese.
Mix well.
Top with remaining parsley and feta cheese.
Add a dash of red pepper, if desired. Serves 3-4.

Homemade Granola
3 cups regular oatmeal 
1 cup chopped almond, pecans or walnuts 
1 cup dried fruit – raisins, cranberries, apricots, dates, etc.
1 Tbsp. vanilla
1 Tbsp. cinnamon
1/2  tsp. salt
1/3 cup packed brown sugar
1 cup pure Maple Syrup
Mix all ingredients together in a large bowl.  
Transfer onto a large rimmed baking pan that has been sprayed with oil. 
Bake at 325º for 35- to 45 minutes.
Stir after 20 minutes.
Cool completely in pan.
Store in airtight jars or containers.  
Correction:
Last week’s recipe was for Vanilla Cream Pudding, not Vanilla Pudding Ice Cream.

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  • News Sections
    • Local
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    • A&E
  • Obituaries
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  • Magistrate News
    • Circuit Court News
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  • Spiritual
    • Parabola
    • Transcendental Meditation
    • Diocese of Wheeling-Charleston
    • Southern Baptist
  • Pocahontas County Veterans
  • etimes
  • Classifieds
  • Login
  • FAQ