1 1/2 Tbsp. cornstarch
1/3 cup brown sugar
1/2 cup cold water
4 cups sliced peaches (slightly sweet)
1 Tbsp. butter
1 Tbsp. lemon juice
Mix cornstarch and sugar in saucepan. Add cold water and blend until mixed.
Add peaches. Cook until thickened.
Add butter and lemon juice. Blend. Check for desired sweetness. May add more sugar as needed.
Pour into 8” round baking dish.
1 cup sifted all purpose flour
1 Tbsp. sugar
1 1/2 tsp. baking powder
1/4 tsp. salt
1/4 cup butter
1/4 cup milk
1 slightly beaten egg
Mix dry ingredients together. Cut in butter. Beat egg and add to milk. Add to dry mix stirring just to moisten.
Drop biscuit topper by spoonful onto hot fruit. Sprinkle with brown or white sugar.
Bake at 390º 18 to 20 minutes.
Serve hot with fresh whipped cream or vanilla ice cream.
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