Pocahontas Times
  • News Sections
    • Local
    • Sports
    • A&E
  • Obituaries
  • Community
  • Magistrate News
    • Circuit Court News
  • Compass
  • Spiritual
    • Parabola
    • Transcendental Meditation
    • Diocese of Wheeling-Charleston
    • Southern Baptist
  • etimes
  • Classifieds
  • National News
  • State News
  • Pocahontas County Veterans
  • Contact Us
  • Login
Subscribe For $2.50/Month
No Result
View All Result
Pocahontas Times
  • News Sections
    • Local
    • Sports
    • A&E
  • Obituaries
  • Community
  • Magistrate News
    • Circuit Court News
  • Compass
  • Spiritual
    • Parabola
    • Transcendental Meditation
    • Diocese of Wheeling-Charleston
    • Southern Baptist
  • etimes
  • Classifieds
No Result
View All Result
Pocahontas Times
No Result
View All Result
  • National News
  • WV State News
  • VA State News
  • Contact Us
Home What's Cookin'? with Louise Barnisky

What’s Cookin’?

Share on FacebookShare on Twitter

Sunset Salad
2 – 3 oz. pkgs. orange Jell-O
3 cups boiling water
1 – 15 oz. can crushed pineapple, do not drain 
2 Tbsp. lemon juice
2 cups coarsely grated carrots 
1 cup chopped pecans 
Dissolve Jell-O in boiling water.   Remove from heat and add pineapple and lemon juice.  Chill until thick; then add grated carrots and pecans. 
Pour into 2 quart mold or individual cups.  
Chill until firm.  
Great alone or with vanilla ice cream. 

Mom’s Goulash
1 pound ground meat 
1 medium onion, chopped
1 small bell pepper, chopped 
1or 2 cloves garlic
2 tsp. salt
2 bay leaves (opt.)
1 1/2 tsp. basil
1 tsp. thyme 
1 15 oz. can diced tomatoes 
2 Tbsp. paprika ( more if desired)
1 tsp. smoked paprika (opt.) 
2 cups water 
1 cup dry elbow or bow tie macaroni
1 cup (or more) grated cheddar cheese (opt.) 
Sauté meat until no longer pink.  Add chopped onion and bell pepper.  Stir and cook until onion is done.  Add garlic, salt, bay leaves, basil, thyme, paprikas, tomatoes and water. 
Simmer for 15-20 minutes. Add macaroni; cover and simmer 20 to 25 minutes until macaroni is tender.  Check occasionally to see if more water is needed for macaroni.  
When macaroni is tender, check seasonings.  
Serve and top with grated cheese, if desired.  
Four servings.  
For questions or to share a recipe contact Sally at Sallyspocahontaskitchen@ gmail.com

Previous Post

Naomi Newman

Next Post

Legal Advertisements – April 7, 2022

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Join Our Newsletter

  • News Sections
  • Obituaries
  • Community
  • Magistrate News
  • Compass
  • Spiritual
  • etimes
  • Classifieds

© 2021 Mountain Media, LLC

No Result
View All Result
  • News
  • Fifty Years Ago in The Pocahontas Times
  • 75 Years Ago
  • 100 Years Ago
  • 125-Years-Ago
  • Pocahontas County Bicentennial ~ 1821 – 2021
  • A&E
  • Community
  • Compass
  • Education
  • etimes
  • Legal Notices
  • Obituaries
  • Columns
  • Preserving Pocahontas
  • Sports
  • Contact Us
  • My account
  • Subscribe to The Pocahontas Times

© 2021 Mountain Media, LLC

Forgot your password?

Lost your password? Please enter your email address. You will receive mail with link to set new password.

Back to login