Brunswick Stew 1 hen (5 lbs.) Piece fat bacon, chopped 1/2 can of tomatoes 1 onion Lima beans, corn, potatoes 1/2 stick butter Salt and pepper Cut up chicken, cover with 3 quarts water (or more), add bacon and cook until chicken is tender. When done, remove meat from bones. Cook separately, 2 quarts lima beans, 1 quart corn, 4 medium potatoes (mash some potatoes to thicken stew). Add together into chicken broth, chicken and vegetables, butter and salt and pepper to taste. Sweet Potato Pie 1 cup mashed sweet potatoes 2 cups sugar 3/4 cup to 1 cup boiling butter 4 eggs 1 cup milk 1 tsp. vanilla (This makes 2 pies). Add sugar to sweet potatoes. Add boiling butter. Add lightly beaten eggs, one at a time. Add milk and vanilla. Pour into unbaked pie shells and bake until firm and brown. Oven should be about 375º. Cooking time is about 30 minutes.
