<strong>Hot Wings</strong> 7 to 8 pounds of fresh or frozen wings (thawed) 4 cups catsup 2 ½ cups packed brown sugar 1/3 cup water 1 cup Louisiana Hot Sauce 1/3 cup Worcestershire Sauce 2 ½ tsp. chili powder 2 tsp. garlic powder ½ tsp onion powder. Place the chicken wings in 2 greased 15 x 10 inch baking pans. In a large bowl combine the remaining ingredients. Pour over wings. Bake uncovered at 350º for 1 hour or until chicken juices run clear. Spoon sauce from pan over wings, if desired. <strong> </strong> <strong>West Virginia Beans</strong> 15 oz. lima beans, drained 15 oz. kidney beans, drained 15 oz. pork and beans 15 oz. Del Monte Mexican ripe tomatoes 1 cup catsup ¾ cup brown sugar 1 small onion, chopped 1 small green pepper, chopped 1 pound mild or hot pork sausage, browned and drained. Mix together in crock pot and cook on low 4 to 5 hours. <strong> Super Salmon Loaf</strong> 1 can salmon 1 cup grated carrots 1 cup bread crumbs 1 small onion, chopped ½ tsp. pepper 2 eggs ½ cup milk 1 tsp. paprika ½ tsp. salt Mix all ingredients together, and shape into loaf. Bake at 375 º for 45 minutes. This can also be made into patties and fried in a skillet with a small amount of butter. Louise, 304-799-4757
