Special Apple Salad\r\n1 pkg. raspberry Jell-O\r\n1 cup apples, diced\r\n1 cup celery, diced\r\n1\/2 cup crushed pineapple\r\n1\/2 cup chopped dates\u00a0\r\n1\/4 cup nuts, chopped\r\n2 Tbsp. mayonnaise\r\n1\/2 cup whipping cream, whipped\r\nPrepare and cool Jell-O. \r\nCombine all ingredients and add to slightly thickened Jell-O. At the last, fold into the whipped cream. Chill until firm. Unmold onto lettuce leaves. Serves 6.\r\n\r\nLasagna Toss\r\n1 lb. ground beef\r\n1\/2 cup chopped onion\r\nDash of minced garlic\r\n1\/2 tsp. salt\r\n1 3\/4 cups spaghetti sauce\r\n6 oz. spiral noodles, cooked and drained\r\n1 cup cottage cheese\r\n2 cups (8 oz.) shredded mozzarella cheese, divided\r\nGrated Parmesan cheese\r\nBrown beef with onion, garlic and salt. Stir in spaghetti sauce; simmer until heated. Remove one cup meat sauce and set aside. \r\nStir noodles into remaining sauce. \r\nPlace half of noodle mixture in a greased 2-qt.\u00a0casserole. Cover with cottage cheese and 1 cup mozzarella. Add remaining\u00a0noodle mixture; top with reserved meat sauce and remaining mozzarella.\r\nSprinkle with Parmesan cheese. Bake, covered, at 350\u00ba for 20-25 minutes. Let stand five minutes before serving. \r\nYield: 6-8 servings.\r\n\r\nCrock Pot \r\nPeach Crumble\r\n1 Tbsp. butter, softened\r\n6 large ripe peaches, peeled and sliced (about 6 cups)\r\n2 Tbsp. light brown sugar\r\n1 Tbsp. lemon juice\r\n1 Tbsp. vanilla\r\nTopping\r\n1 cup all-purpose flour\r\n3\/4 cup packed light brown sugar\r\n1-1\/2 tsp. baking powder\r\n1 tsp. ground cinnamon\r\n1\/2 tsp. baking soda\r\n1\/8 tsp. salt\r\n1 cup old-fashioned oats\r\n6 Tbsp. cold butter, cubed\r\nWhipped cream\r\nGrease a 6-qt. oval crock pot with 1 tablespoon softened butter.\u00a0\r\nToss peaches with brown sugar, lemon juice, vanilla; spread evenly in crock pot.\r\nWhisk together first 6 topping ingredients; stir in oats.\u00a0\r\nCut in butter until crumbly; sprinkle over peaches.\u00a0\r\nCook, covered, on low until peaches are tender, 3 to 4 hours.\u00a0\r\nServe warm with whipped cream, if you like.