Salad – For Dessert 1 3 oz. pkg. lemon Jell-O 1 cup pineapple juice 1 cup boiling water 1 cup cream cheese 1 cup crushed pineapple 1/2 cup diced nuts (optional) 1/4 tsp. salt Dissolve Jell-O in boiling water, add juice and beat in cream cheese. Add pineapple, nuts (optional) and salt. Pour into mold(s) and chill until firm. Shipwreck Thinly slice an onion into a deep, buttered casserole. Over the onion, arrange thin slices of raw potato; then a thick layer of chopped beef. Cover meat with layer of uncooked rice. Layer in chopped celery; the 2 cups of cooked kidney beans (drained). Season each layer with salt, pepper and paprika. Top all with 2 cups crushed tomatoes. Cover and bake at 350º for 2 hours. If necessary, add water during cooking. Serve from the casserole with sliced pickles as garnish.
