Iced Pea Soup Shell 2 lbs. of peas, saving the pods. Cover with water and cook the pods (peas will be cooked separately) with several slices of onions, 1 stalk celery, parsley, salt and pepper until tender. Drain and reserve the liquid. Cook the peas and put through a sieve. Add peas to first liquid. Thin with cream. Chill well and serve topped with chopped chives. Best Hamburgers Ever 2 pounds ground beef 1 egg, beaten 3/4 cup dry bread crumbs 3 Tbsp. evaporated milk 2 Tbsp. Worcestershire Sauce 2 cloves minced garlic In large bowl, mix all ingredients and form 8 hamburger patties. Lightly oil the grill grate. Grill the burgers on a hot grill 5 minutes per side, or until done to your taste.
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