Ham Balls\r\n1 lb. ground pork\r\n1 lb. ground baked ham\r\n2 eggs\r\n3\/4 cup milk\r\n2\/3 cup crushed shredded wheat cereal\r\nSauce:\r\n1 1\/2 cups packed brown sugar\r\n2\/3 cup water\r\n1\/3 cup vinegar\r\n3\/4 tsp. dried mustard\r\nIn bowl, combine meat, eggs, milk and cereal; mix well. \r\nShape into 1 1\/2 to 2-inch balls; place in greased 13\u201d x 9\u201d baking dish.\u00a0\r\nIn saucepan, combine sauce ingredients; bring to boil; reduce heat and simmer, uncovered for 4 minutes. \r\nPour over ham balls. Bake, uncovered, at 350\u00ba for 60-70 minutes or until browned. Yields 8 servings.\r\n\r\nMaple Custard\u00a0\r\n3\u00a0eggs, beaten\u00a0\r\n1\u20442 cup maple syrup \r\n2\u00a0cups whole milk\r\n1\u20444 tsp.\u00a0salt\r\n1\u20444 tsp. nutmeg\u00a0\r\nIn a bowl, combine all ingredients and mix well. \r\nPour into 4 small Pyrex bowls (or ramekins).\r\nSet bowls in deep pan with hot water that reaches halfway up sides of bowls.\u00a0\r\nBake at 350\u00ba for about 40 minutes or until knife inserted in center of custard comes out clean. \r\nServe warm or chilled.