Sausage, Rice and Ramps\r\n1\/2 lb. sausage, browned\r\n1 1\/2 lbs. ground beef, browned\r\n1\/2 cup chopped ramps\r\n1 diced green pepper\r\n1 cup salsa\r\n2 cans tomato sauce\r\n2 cups cooked rice\r\n1 cup grated cheese\r\nSalt\r\nPepper\r\nSeasoned salt\r\nPreheat oven to 350\u00ba.\r\nCombine cooked meats, ramps, green pepper, salsa, tomato sauce and rice.\r\nAdd seasonings to your taste.\r\nPour into lightly oiled baking dish; top with grated cheese.\u00a0Bake for 25 minutes.\r\n\u00a0\r\nCorn Souffle\r\n4 Tbsp. butter\r\n5 Tbsp. flour\r\nSalt & pepper\r\n1\/2 cup milk\r\n3 egg yolks\r\n1 cup canned corn, drained\r\n3 egg whites\r\nMelt butter, add flour and seasonings. Gradually add scalded milk, stirring constantly. Cool.\r\nAdd egg yolks, then the corn. (When in season, fresh corn may be used.) \r\nFold in beaten egg whites.\r\nPlace dish in a pan of boiling water and bake at 325\u00ba for 1 hour.