Porcupine Meatballs\r\n1 1\/2 lbs. ground beef\r\n1\/2 cup milk \r\n1\/2 cup uncooked rice\r\n1 onion\r\nSalt and pepper\r\n1 can tomato soup\r\n1 can water\r\nMix together beef, milk, uncooked rice, onion, salt and pepper. Make into small round balls and place in shallow pan.\r\nCover with tomato soup and water. No soup? Substitute 2 cups tomatoes or 2 cups tomato juice. \u00a0\r\nBake, uncovered, at 300\u00ba for 2 hours. Baste occasionally with the juice from bottom of the pan.\r\n\u00a0\r\nSteamed Pudding\r\n1 cup flour\r\n1 cup bread crumbs\r\n3\/4 cup sugar or white corn syrup\r\n3\/4 cup shortening\r\n1 cup sour milk\r\n1 cup raisins or prunes\r\n1 tsp. baking soda\r\n1 egg\r\nSpice to taste\r\nMix all in a pan. Cover and steam 2 hours (if you have no steamer, place pan in a larger pan of simmering water).\r\nSauce:\r\n2 cups water\r\n3\/4 cup sugar\r\n1 tsp. vanilla\r\n1\/4 tsp. salt\r\n1 Tbsp. cornstarch\r\n1 egg white, beaten\r\nCombine first five ingredients and cook until clear \u2013 do not burn. At the last \u2013 add stiffly beaten egg white.\r\nPour over pudding.