Fish Cakes\r\nCook 1 lb. any type fish in salted water about 30 minutes, until tender. Drain and chop. \r\nAdd: \r\n2 cups bread crumbs\r\n1 beaten egg \r\n2 Tbsp. each \u2013 diced onion and green pepper. \r\nForm into cakes. Fry in melted butter until golden brown. \r\nServe with tarter sauce.\r\n\r\n~~~\r\n\r\nBubble and Squeak\u00a0\r\n1\/2 head cabbage\r\n2 large slices cured ham\r\nBacon drippings\r\nSalt and a big dash of pepper\r\nCover in water and parboil the cabbage for 5 minutes. Drain, cut in wide ribbon-like slices. \r\nCut ham in 1-inch squares. \r\nGrease bottom of deep skillet with bacon drippings, put in cabbage and ham, stir together.\r\nCover and cook on medium heat 15 to 20 minutes. Season to taste. \r\nCareful with the salt (the ham may be salty enough) but use a heavier hand with the pepper. Serves 4-6.