Pumpkin Biscuits\r\n1 cup flour\r\n3 tsp. baking powder\r\n1 tsp. salt\r\n4 Tbsp. lard or butter\r\n1 cup cooked and mashed pumpkin \r\nSift dry ingredients. Cut in shortening and add pumpkin. \r\nAdd enough milk to make dough soft enough to roll. \r\nCut and bake at 400\u00ba about 20 minutes.\r\nyou may use the same recipe for sweet potato or squash biscuits.\r\n\r\nSausage Casserole\r\n1 lb. sausage\r\n6 cooked potatoes\r\n1 cup cooked lima beans\r\n1 tsp. salt\r\n1\/2 cup milk\r\n1\/4 cup butter or margarine\r\n1\/4 cup dry bread crumbs\u00a0\r\nBrown sausage in skillet. Place alternate layers of potatoes, sausage and lima beans in well-greased baking dish. Add 2 Tbsp. liquid from skillet to salt and milk, and pour over casserole. \r\nMix melted butter or margarine with bread crumbs and toss lightly with fork. Sprinkle over casserole. Bake at 350\u00ba for 30 minutes.