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What’s Cookin’?

July 15, 2020
in What's Cookin'? with Louise Barnisky
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Lima Bean and Bacon Salad
2 cups cooked lima beans
1 cup celery, chopped
3 strips bacon, cooked
1 small onion, minced
2 hard-cooked eggs, chopped
Mayonnaise or salad dressing
Mix all ingredients well.
Chill and serve on lettuce leaves.
Serves 6.

Frozen Lemon Mousse
6 eggs, separated
1 1/4 cups sugar
1/2 cup lemon juice
1/2 pint cream, whipped
vanilla wafers, crumbled
Beat egg whites until stiff, gradually adding sugar.
Add egg yolks, one at a time, beating well after each.
Pour in lemon juice, beating well.
Fold in whipped cream.
Sprinkle wafer crumbs in bottom of a pie plate or parchment paper-lined muffin tin, reserving some of the crumbs to sprinkle on top, if desired.
Freeze.
Once removed from the freezer, serve immediately.
Serves 6.

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  • News Sections
    • Local
    • Sports
    • A&E
  • Obituaries
  • Community
  • Magistrate News
    • Circuit Court News
  • Compass
  • Spiritual
    • Parabola
    • Transcendental Meditation
    • Diocese of Wheeling-Charleston
    • Southern Baptist
  • Pocahontas County Veterans
  • etimes
  • Classifieds
  • Login
  • FAQ