Lima Bean and Bacon Salad 2 cups cooked lima beans 1 cup celery, chopped 3 strips bacon, cooked 1 small onion, minced 2 hard-cooked eggs, chopped Mayonnaise or salad dressing Mix all ingredients well. Chill and serve on lettuce leaves. Serves 6. Frozen Lemon Mousse 6 eggs, separated 1 1/4 cups sugar 1/2 cup lemon juice 1/2 pint cream, whipped vanilla wafers, crumbled Beat egg whites until stiff, gradually adding sugar. Add egg yolks, one at a time, beating well after each. Pour in lemon juice, beating well. Fold in whipped cream. Sprinkle wafer crumbs in bottom of a pie plate or parchment paper-lined muffin tin, reserving some of the crumbs to sprinkle on top, if desired. Freeze. Once removed from the freezer, serve immediately. Serves 6.
