6 oz. pkg. strawberry Jell-O
1 cup boiling water
1 cup cold water
2 pints fresh strawberries, sliced
3/4 cup sugar
16 oz. can crushed pineapple
1 pint sour cream
1 cup chopped nuts
Combine Jell-O and hot water.
Add cold water and stir until dissolved
Chill until cool, but not set.
Sprinkle sugar over strawberries.
Fold strawberries, pineapple and nuts into the Jell-O.
Put half of the mixture in a dish and chill until firm.
Spread sour cream over the first layer and add the rest of the Jell-O mixture on top.
Chill until set.
6 oz. pkg. grape Jell-O
2 cups boiling water
No. 2 can of crushed pineapple, do not drain
16 oz. can blueberry pie filling
1 cup sour cream
8 oz. pkg. cream cheese
1/2 cup sugar
1 tsp. vanilla
Dissolve Jello-O in boiling water in a 9 x 13 dish.
Add pineapple and blueberry pie filling.
Stir together and refrigerate until set.
Mix together sour cream, softened cream cheese, sugar and vanilla. Do not overbeat.
Spread this mixture on top of the set Jello-O mixture.
Serve as a salad or dessert.