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What’s Cookin’?

February 20, 2019
in What's Cookin'? with Louise Barnisky
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A Taste of Heaven
PMH Auxiliary

Thelma’s Peach Preserves
Frances Dilley
5 cups crushed peaches
2 cups crushed pineapple
7 cups sugar
3 pkgs. apricot Jell-O
Mix together peaches, pineapple and sugar.
Bring to a hard boil, stirring often.
Cook for 15 minutes.
Remove from heat.
Skim off foam.
Add apricot Jell-O and stir well to dissolve.
Let cool and fill jars.
Keep in freezer.

Southern Spoon Bread
Opal Moore
3/4 cup yellow corn meal
1 tsp. salt
3 Tbsp. butter
1 cup boiling water
1 cup milk
2 eggs, beaten
2 tsp. baking powder
1/4 cup sugar
Combine corn meal, salt and butter.
Stir in boiling water and beat until smooth.
Add milk, egg and baking powder.
Mix well.
Turn into a greased loaf dish and bake at 350º for 50 minutes or until firm.

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  • News Sections
    • Local
    • Sports
    • A&E
  • Obituaries
  • Community
  • Magistrate News
    • Circuit Court News
  • Compass
  • Spiritual
    • Parabola
    • Transcendental Meditation
    • Diocese of Wheeling-Charleston
    • Southern Baptist
  • Pocahontas County Veterans
  • etimes
  • Classifieds
  • Login
  • FAQ