Recipes from First Baptist Church - Huntersville Soup Cabbage soup 1 ½ pounds ground beef 2 - 20 oz. cans tomatoes 1 envelope dry onion mix 1 medium head of cabbage 2 tsp. sugar 2 tsp. brown sugar 1 tsp. salt 1/8 tsp. pepper 1 Tbsp. lemon juice 2 cups water Brown beef and add other ingredients. Simmer for 2 hours, then add 30 oz. kidney beans. Salad Broccoli Salad 1 head cauliflower 1 head broccoli bacon bits Shredded cheddar cheese Dressing ¾ cup sugar ½ cup vinegar 1 cup Miracle Whip Salt and pepper or 8 oz. Creamy Italian dressing with real sour cream
