Advertisement
  • National News
  • State News
  • Contact Us
Subscribe for $2.50/month
Print Editions
Pocahontas Times
  • News Sections
    • Local
    • Sports
    • A&E
  • Obituaries
  • Community
  • Magistrate News
    • Circuit Court News
  • Compass
  • Spiritual
    • Parabola
    • Transcendental Meditation
    • Diocese of Wheeling-Charleston
    • Southern Baptist
  • Pocahontas County Veterans
  • etimes
  • Classifieds
  • Login
  • FAQ
No Result
View All Result
Pocahontas Times
No Result
View All Result
Print Editions
Pocahontas Times
No Result
View All Result

What’s Cookin’?

August 8, 2018
in What's Cookin'? with Louise Barnisky
0
0
SHARES
6
VIEWS
Share on FacebookShare on Twitter

Get Ready for Roadkill

“The Buck Stopped Here” Pepper Steak
Shawn Gilmore
2 lbs. venison
2 cups barbecue sauce
1 cup honey
1 tsp. garlic power
4 cups noodles
6 diced cayenne peppers
6 diced jalapeno peppers
1 large onion, diced
1 1/2 cup sliced mushrooms
1 Tbsp. butter.
Cut venison into 1-inch cubes. Brown in 12-inch skillet with butter or shortening.
Add mushrooms, diced onion and garlic powder.
Mix barbecue sauce, honey, cayenne and jalapeno peppers in a large bowl.
Pour sauce in skillet and cook until meat is thoroughly cooked, stirring occasionally.
Cook noodles.
Serve steak and sauce over noodles.

Wild Turkalo on a Log
Brenda Newsome
2 lbs. buffalo
1 lb. wild turkey sausage (wild turkey mixed with seasoning)
1 large onion
1 green pepper
1 small can of mushrooms, drained
1 large can tomato paste
2 cans of water
2 large cans of diced tomatoes
1 tsp. each – garlic powder, salt, oregano and Italian seasoning
6 large zucchini, grilled slightly
1 pkg. pepperoni
1 pkg. large egg noodles
Provolone and mozzarella cheese
Brown buffalo and wild turkey, drain.
Mix all ingredients together.
Cook noodles and mix with meat mixture.
Grill zucchini, cool and scoop out center.
Fill with mixture.
Place provolone and mozzarella cheese on top.
Put back on grill until cheese is melted and bubbly.
Garnish with chives and thyme.
Second place, 2003

Subscribe to our newsletter.

Enter your email address to weekly notifications.

You will receive a confirmation email for your subscription. Please check your inbox and spam folder to complete the confirmation process.
Some fields are missing or incorrect!
Lists
Previous Post

I Remember…

Next Post

Rural Health Clinic offers full Sunday hours

Next Post
Rural Health Clinic offers full Sunday hours

Rural Health Clinic offers full Sunday hours

ADVERTISEMENT
  • News Sections
  • Obituaries
  • Community
  • Magistrate News
  • Compass
  • Spiritual
  • Pocahontas County Veterans
  • etimes
  • Classifieds
  • Login
  • FAQ
Call us: 304-799-4973

  • Login
Forgot Password?
Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.
body::-webkit-scrollbar { width: 7px; } body::-webkit-scrollbar-track { border-radius: 10px; background: #f0f0f0; } body::-webkit-scrollbar-thumb { border-radius: 50px; background: #dfdbdb }
No Result
View All Result
  • News Sections
    • Local
    • Sports
    • A&E
  • Obituaries
  • Community
  • Magistrate News
    • Circuit Court News
  • Compass
  • Spiritual
    • Parabola
    • Transcendental Meditation
    • Diocese of Wheeling-Charleston
    • Southern Baptist
  • Pocahontas County Veterans
  • etimes
  • Classifieds
  • Login
  • FAQ