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What’s Cookin’?

June 6, 2018
in What's Cookin'? with Louise Barnisky
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From Red Hat Favorites
of the Purple Pansies

No Bake Lemon Pie
Nancy Pennybacker
1 9-inch Graham cracker pie crust
1 can Eagle Brand milk
1 small can frozen lemonade
9 oz. Cool Whip
Combine milk, lemonade and Cool Whip in a bowl and blend well with a mixer.
Pour into the Graham cracker crust.
Top with a few Graham cracker crumbs.
Refrigerate.

Trail Bologna
Jane Madron
2 lb. ground chuck
2 Tbsp. Tender Quick
1 ½ tsp. Liquid Smoke
2 tsp. garlic powder
2 tsp. black pepper
2 tsp. cracked black peppercorns
1 4/ cup water
Mix all ingredients together.
Roll into 3 links.
Wrap in plastic wrap.
Refrigerate for 24 hours.
Place on a broiler pan.
Bake at 300º for one hour, turning after 30 minutes.
Pat off excess grease with paper towel.
Cool and refrigerate.

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  • News Sections
    • Local
    • Sports
    • A&E
  • Obituaries
  • Community
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    • Circuit Court News
  • Compass
  • Spiritual
    • Parabola
    • Transcendental Meditation
    • Diocese of Wheeling-Charleston
    • Southern Baptist
  • Pocahontas County Veterans
  • etimes
  • Classifieds
  • Login
  • FAQ