• What's Cookin'? with Louise Barnisky

    • What’s Cookin’?

    April 18, 2018

    The Art of Cooking in Marlinton
    Marlinton VFD

    West Virginia Hash
    Mrs. A. N. Ricottilli
    2 cups sliced onion
    3/4 cup chopped green peppers
    3 Tbsp. fat
    1 lb. ground beef
    2 ½ cups tomato juice
    1/2 cup uncooked rice
    1 tsp. salt
    1/2 tsp. chili powder
    1/8 tsp. black pepper
    Cook onions and green peppers slowly in fat until onions are soft and yellow.
    Add meat, brown.
    Add remaining ingredients.
    Pour into a greased casserole dish.
    Bake at 350º for 1 hour.
    Yields 6 servings.

    Six Layer Dinner
    Mrs. Richard Skaggs
    Place thick layer of sliced raw potatoes in baking dish, which has been buttered.
    Wash 1/3 cup rice and sprinkle over potatoes.
    Cover rice with 1 ½ lbs. ground beef.
    Add a layer of sliced onions and a layer of green peppers.
    Pour 1 quart of canned tomatoes with 1 tsp. salt and 1 tsp. pepper over top.
    Place in 325º oven for 2 ½ hours.
    Macaroni may be substituted for rice, and carrots for green pepper.

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