Tartar sauce for seafood ½ tsp. parsley ½ tsp. capers ½ tsp. gherkins ½ cup chili sauce 1 cup mayonnaise Lemon juice, optional Combine all ingredients and mix well. Imperial Crab 1 cup mayonnaise 1 egg, beaten ½ tsp. dry mustard ½ green pepper, chopped 1 pound crabmeat 1 cup cracker crumbs Combine all ingredients, except the crumbs. Roll into small balls, then in the crumbs or may be formed into patties. Fry in deep fat for about 5 minutes. Serves four.
