What’s Cookin’?

October 11, 2017

A Taste of Heaven
PMH Auxiliary

Crab Cakes
Lynda Ricottilli
1 ½ cup crab meat
2 eggs
¼ cup diced red pepper
½ cup chopped onion
¼ cup salad dressing
Mix crab meat, eggs, pepper and onion together.
Pat into shape of small cakes.
Fry in oil until brown on each side.

Salmon Filets in
Lemon Sauce
Virginia Callison
¾ cup white wine
¾ cup water
1 Tbsp. chopped parsley
Pinch of rosemary
1 thinly sliced lemon
1 Tbsp. butter
Salt
Pepper
4 fresh salmon filets
Combine the first 7 ingredients in a large electric skillet.
Heat until gently boiling.
Add salmon.
Cover and simmer 15 minutes until fish flakes easily.
Serve – spoon lemon and pan juices over the salmon.

more recommended stories

What’s Cookin’?
Ice Box Rolls Mix together 1.
What’s Cookin’?
Iced Pea Soup Shell 2 lbs..
What’s Cookin’?
Ice Cream and Strawberries 1 qt..
What’s Cookin’?
Berry Good Summer Smoothie 3 cups mixed fresh.
What’s Cookin’?
Pickled Chicken 3 chickens, about 2.
What’s Cookin’?
Ginger Ale Salad Dissolve one package.
What’s Cookin’?
Milky Dressing for Spring Greens 1/4.
What’s Cookin’?
Fresh Strawberry Pie 4 cups washed,.
What’s Cookin’?
Ramp Potatoes 5 large potatoes, peeled.
What’s Cookin’?
Buffalo Chicken Wings 3 lbs. wings-.
What’s Cookin’?
Hot Bologna Sandwich 2 tsp. butter.
What’s Cookin’?
Popovers 1 Tbsp. shortening 2 eggs.
What’s Cookin’?
Orange and Onion Salad 6 Tbsp..
What’s Cookin’?
Ham Balls 1 lb. ground pork.
What’s Cookin’?
Sour Milk Buckwheat Cakes 2 cups.
What’s Cookin’?
Cabbage Rolls 1 lb. ground beef.
What’s Cookin’?
Sausage, Rice and Ramps 1/2 lb..
What’s Cookin’?
Porcupine Meatballs 1 1/2 lbs. ground.
What’s Cookin’?
Ribs with Plum Sauce 5 to.
What’s Cookin’?
Easy Raspberry Chocolate Trifle 1 package.