Butterscotch Squares 1 stick of butter 1 cup brown sugar 1 cup white sugar 4 eggs, well beaten 1 cup flour 1 tsp. baking powder 1 tsp. vanilla 1 cup pecans Powdered sugar Preheat oven to 350 degrees. Cream butter and sugars Add eggs Mix baking powder into flour, and add to the butter-sugar-egg mixture. Add vanilla and nuts. Beat on slow speed. Pour into a greased 9 x 9 pan. Can use a 9 x 13 pan for thinner bars. Bake 30 minutes. Cool and dust with powdered sugar. Pineapple Upside Down Cake Cake 1 stick butter 1 cup sugar 2 eggs ¼ tsp. salt 2 ¼ tsp. baking powder 2 ¼ cups flour ¾ cup milk Cream butter and sugar Add eggs, one at a time, mixing well. Combine dry ingredients in another bowl. Add dry ingredients to mix alternating with milk. The Good Part 1 stick butter 1 cup brown sugar 1 large can crushed pine-apple or tidbits Melt butter in a 9 x 13 pan. Sprinkle sugar on top. Add pineapple. Pour in cake batter, carefully spreading. Bake at 375 degrees for 45 minutes. Turn cake out onto serving platter while still hot.
