Cooking in Marlinton

Swiss and Bacon Squares
Isabelle Michael
2 cups Bisquick baking mix
1/2 cup cold water
8 oz. pkg. Swiss Cheese slices
1 pound bacon, cooked and crumbled
4 eggs
1/2 tsp. onion salt
1/2 cup milk
Heat oven to 425º
Grease a 13 x 9-inch baking dish.
Mix Bisquick and water until it forms a soft ball.
Beat vigorously.
Knead 10 times.
Pat into baking dish with floured hands, pressing 1/2 inch up sides.
Top with cheese slices, overlapping edges.
Sprinkle with crumbled bacon.
Mix remaining ingredients and pour over bacon.
Bake until center is set, about 20 minutes.

Greenbrier Salad
Marguerite Gay
1 cup water
1 pkg. orange Jell-O
1 cup miniature marshmallows
1 can crushed pineapple, drained
1 cup small curd cottage cheese
1 pkg. Dream Whip, whipped [or Cool Whip]
Combine water, Jell-O and marshmallows in saucepan; heat until marshmallows are dissolved.
Cool.
Add pineapple, cottage cheese and whipped cream.
Pour into a salad bowl.
Chill overnight.