Cooking in Marlinton
Swiss and Bacon Squares
2 cups Bisquick baking mix
1/2 cup cold water
8 oz. pkg. Swiss Cheese slices
1 pound bacon, cooked and crumbled
1/2 tsp. onion salt
1/2 cup milk
Heat oven to 425º
Grease a 13 x 9-inch baking dish.
Mix Bisquick and water until it forms a soft ball.
Knead 10 times.
Pat into baking dish with floured hands, pressing 1/2 inch up sides.
Top with cheese slices, overlapping edges.
Sprinkle with crumbled bacon.
Mix remaining ingredients and pour over bacon.
Bake until center is set, about 20 minutes.
1 cup water
1 pkg. orange Jell-O
1 cup miniature marshmallows
1 can crushed pineapple, drained
1 cup small curd cottage cheese
1 pkg. Dream Whip, whipped [or Cool Whip]
Combine water, Jell-O and marshmallows in saucepan; heat until marshmallows are dissolved.
Add pineapple, cottage cheese and whipped cream.
Pour into a salad bowl.