What’s Cookin’?

Easy Baked Beans
2 – 1 lb. cans pork and beans
1 large onion, sliced
6 strips bacon, cooked
1/2 cup pancake syrup
1/4 tsp. red pepper
Combine all ingredients.
Bake in a 2 quart baking dish at 325º for 45 minutes.

Blackberry Wine Cake
1 white cake mix
1 – 3 oz. pkg. blackberry or red raspberry Jello
1 cup blackberry wine
4 eggs
1/2 cup oil
Combine cake mix and Jello.
Add eggs, oil and blackberry wine.
Beat on low speed until blended, then beat on medium for about four minutes.
Pour into a greased and floured Bundt pan and bake 45 minutes at 325º.
Glaze
1 1/2 cups confectioners’ sugar
1/2 cup blackberry wine
Stir together all ingredients
Pour half of the glaze over the warm cake. Let stand for a few minutes before removing the cake from the pan.
Once the cake has cooled, pour the remaining glaze over the top.
Enjoy.
If you have any questions or requests for special recipes, you may call me at 304-799-4757.
Louise