Wash, clean and slice parsnips.
Cook in salt water until done.
Drain and fry in skillet with butter until brown.
Sprinkle with a little brown sugar and serve.
French Onion Soup
6 cups onions, thinly sliced
1/4 cup butter or margarine
3 – 10 oz. cans condensed beef soup
1 tsp. Worcestershire
1/4 tsp. salt
Dash of pepper
6 to 8 slices toasted French bread
Shredded Swiss cheese
In a large sauce pan, cook onions covered in butter for 20 minutes or until tender.
Add beef broth, Worcestershire sauce, salt and pepper.
Bring to a boil.
Sprinkle toasted bread with cheese.
Set under broiler until cheese is lightly browned.
Float bread on top of soup.
Sour Cream Apple Pie
1 9-inch pie crust
1 cup sour cream
1 cup sugar
2 heaping Tbsp. flour
Fill unbaked pie crust full of apples.
Stir together remaining ingredients.
Pour over apples.
Bake 10 minutes at 400º.
Reduce to 350º and bake until done.