Fried Parsnips Parsnips Salt Butter Brown sugar Wash, clean and slice parsnips. Cook in salt water until done. Drain and fry in skillet with butter until brown. Sprinkle with a little brown sugar and serve. French Onion Soup 6 cups onions, thinly sliced 1/4 cup butter or margarine 3 – 10 oz. cans condensed beef soup 1 tsp. Worcestershire 1/4 tsp. salt Dash of pepper 6 to 8 slices toasted French bread Shredded Swiss cheese In a large sauce pan, cook onions covered in butter for 20 minutes or until tender. Add beef broth, Worcestershire sauce, salt and pepper. Bring to a boil. Sprinkle toasted bread with cheese. Set under broiler until cheese is lightly browned. Float bread on top of soup. Sour Cream Apple Pie 1 9-inch pie crust Diced apples 1 cup sour cream 1 cup sugar 1 egg 2 heaping Tbsp. flour Fill unbaked pie crust full of apples. Stir together remaining ingredients. Pour over apples. Bake 10 minutes at 400º. Reduce to 350º and bake until done.
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