What’s Cookin’?

Baked Creole Pork Chops
4 pork chops
4 green pepper rings
4 slices of onion
1 can tomato soup
Brown pork chops on both sides in an oven proof skillet.
Place an onion slice and a pepper ring on each pork chop.
Pour soup over chops.
Cover and bake 45 minutes.
Easy to prepare and delicious.

Three-Step, Luscious Lemon Cheesecake
2 – 8 oz. pkgs. cream cheese
1/2 cup sugar
1/2 tsp. lemon peel
1 Tbsp. fresh lemon juice
1/2 tsp vanilla extract
1 egg
Mix all ingredients in a bowl and pour into an 8-inch Graham cracker crust.
Bake in 350º preheated oven for 40 minutes.
Refrigerate overnight.