Spoon Bread Casserole
3/4 cup yellow corn meal
4 cups milk, scalded
1 tsp. salt
3 Tbsp. sugar
2 Tbsp. butter
2 eggs, separated
1/2 lb. cheddar cheese, cubed
1 lb. precooked sausage or ham
Bell pepper, optional
Stir corn meal into scalded milk, stirring constantly.
Add salt, sugar and butter.
Cool.
Add well-beaten egg yolks and 1/2 chopped bell pepper.
Beat egg whites until stiff peaks form.
Fold in egg whites and pour mixture into a buttered baking dish.
Bake at 350º for 25 minutes.
Press meat and cheese into bread and bake an additional 15 minutes.

A&P Meatballs
2 lbs. ground beef
1 can tomatoes or tomato sauce
1 cup fine bread crumbs
1 egg
1 1/4 tsp. salt
2 tsp. finely chopped onion
8 slices bacon, cut in half
1/2 cup sour cream
Combine beef, tomatoes, bread crumbs, onion, egg, salt and onion.
Form into 16 balls.
Wrap each meatball in bacon and place seam side down in pan.
Bake at 350º for 45 to 60 minutes.
Drain excess grease.
Stir sour cream into pan juices.