Louisiana Sausage Sandwich 1 pkg. Italian pork sausage links 1 green pepper cut into bite-sized pieces 1 onion, cut into bite-sized pieces 8 oz. can tomato sauce 1/8 tsp. pepper 6 hoagie rolls – split In a large skillet, brown sausage links over medium heat. Cut into 1/2 inch slices. Place in a slow cooker. Stir in remaining ingredients. Cover and cook on low heat for 8 hours. Spoon mixture on rolls using a slotted spoon. Makes six sandwiches. Chicken Divan 2 cups cooked chicken, cubed 16 oz. pkg. frozen broccoli, thawed 2- 10 3/4 oz. cans cream of chicken soup 3/4 cup mayonnaise 1 tsp. lemon juice 1/2 cup shredded cheddar cheese Place chicken in a greased 13 x 9 inch greased baking dish. Put broccoli in a bowl and stir in soup, mayonnaise and lemon juice. Pour soup mixture over chicken and top with cheese. Bake uncovered at 350º for 45 minutes or until bubbly.
