Hunter’s Pie 1 1/2 lb. cooked roast beef, cubed 12 oz. jar of beef gravy 8 oz. sliced carrots, drained 8 oz. green beans, drained 9 inch pie crust, baked 11 oz. tube of canned bread sticks Combine all ingredients except bread sticks and pie crust. Spread onto crust and arrange bread sticks criss-cross style on top. Bake at 350º for 20 minutes or until heated through and bread sticks are golden brown. Cheesy Sausage Potato Casserole 3 or 4 medium potatoes, sliced 1 lb. smoked sausage, sliced 1 onion, chopped 1/2 cup butter, cut into pieces 1 cup shredded cheddar cheese Layer potatoes, sausage and onions in a 9 x 13 inch baking dish, sprayed with non-stick spray. Dot with butter and sprinkle with cheese. Bake uncovered at 350º for 1 1/2 hours or until potatoes are tender. Serves 6 to 8 Family Favorite Corn Soufflé 15 oz. can of corn, drained 8 1/2 oz. pkg. of cornbread mix 14 3/4 oz. can creamed corn 1 cup sour cream 8 oz. pkg. shredded cheddar cheese Combine all ingredients except cheese. Pour in lightly greased 9 x 13 inch baking pan. Cover with foil. Bake at 350º for 30 minutes. Uncover, and continue baking until cheese is bubbly, about 15 minutes. Serves 8 to 10
