What’s Cookin’

December 23, 2015

Angel Food Delight
1 Angel food cake, cut into three layers
1 pkg. lime Jell-O
1 pkg. cherry Jell-O
1 1/2 cup whipped cream or Cool Whip
1 can crushed pineapple
pinch salt
Add half of whipped cream and pineapple to each pkg. of Jell-O.
Put a layer of cake in pan, then alternate Jell-O and cake.

Hawaiian Pie
1 can crushed pineapple, drained
1/3 cup lemon or pineapple juice
1 qt. Cool Whip
1 cup nuts
1 can Eagle Brand milk
1 baked pie shell
Mix ingredients together, and put in the baked shell.
Refrigerate.
Quick and easy to make.

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